oven roasted vegetables recipes

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All the Trimmings

Episode | From: Food 911

Christine Okshetyn of LIC, Queens, is having her first Thanksgiving dinner and needs a little guidance. With Tyler's help they create an impressive spread: Maple-Roasted Turkey and Cornbread Stuffing, Savory Mashed Root Veg, and Stuffed Sweet Potatoes.

Lea DeLaria

Episode | From: Chef Du Jour

Today, Chicken Dinner: Freh Tomato and Mozareela Salad w/Basil, Roasted Lemon Garlic Chicken, Steamed Veggies (carrots & Broccoli)

Creative Vegetables

Episode | From: The Essence of Emeril

Vegetable Tamales, Roasted Chili Sauce, Eggplant Caviar

Ackee and Potato Soup with Crab Salad

Recipe | Courtesy of Cheryl Smith

Total Time:: 1 hour 20 minutes

1 Review

Bruschetta Bar

Episode | From: Easy Entertaining with Michael Chiarello

Everyone's favorite appetizer becomes a party in itself as we set out a make your own bruschetta bar with plenty of toasty, garlicky bread and lots of delicious toppings. A fun and easy cocktail party everyone will love. Gameplan Day Before Party: Shave corn off cobs, simmer with cream for Creamed Corn Bruschetta. Cover and refrigerate. Blanch broccoli for Rosemary Skewers. Remove some leaves from rosemary stems to make "skewers". Whisk together marinade for Rosemary Skewers. Roast garlic in olive oil for Rosemary Skewers. Remove stems from shitake mushrooms for Rosemary Skewers. Assemble vegetables on Rosemary Skewers. Cover and refrigerate. 1 1/2 Hour Before Party: Sear steak to rare for Bistecca Bruschetta. Set aside on a rack. Slice and roast onions for Bistecca Bruschetta. Slice and bake bread to make Crostini. Slice bread for bruschetta. Finish roasted onions with vinegar, garlic and herbs. Finish steaks in oven for Bistecca Bruschetta. Remove and let rest. 1/2 Hour Before Party: Re-heat and plate creamed corn and proscuitto slices for Creamed Corn Bruschetta. Set up ingredients for Smeared Tomato Bruschetta with extra virgin olive oil, torn basil, and salt on a tray for guests to assemble. Carve steaks and arrange on platter with onions for Bistecca Bruschetta. At the party: Grill Bruschetta bread slices. Grill Rosemary Skewers, serve with Carambazola cheese. Eat and Enjoy!

Basta Pasta

Episode | From: Easy Entertaining with Michael Chiarello

It's pasta three ways in an inexpensive party featuring everyone's favorite Italian food served in ways you'd never expect! With recipes for Lasagna of Roasted Butternut Squash; Crispy Pasta Salad with Warm goat cheese and pancetta; Baked Pastina Timbale Gameplan 1 Day Before Party: Grind fennel-cinnamon spice mixture for Butternut Squash Lasagna. Peel and dice butternut squash. Season and roast squash then puree for lasagna. Blend puree with cheeses and set aside in refrigerator. Roast tomatoes and jalapeños for Pastina Timbale Sauce. Dice roasted peppers for Pastina Timbale Sauce. Cook lasagna noodles for Butternut Squash Lasagna. Dice and sauté remaining ingredients for Pastina Timbale Sauce. Finish Timbale Sauce. Cool and store overnight in refrigerator. Prepare and finish béchamel sauce for Butternut Squash Lasagna. Assemble Butternut Squash Lasagna. 1 Hour Before Party: Bake Butternut Squash Lasagna. Cook pastina for Pastina Timbale. Poach and sauté sausage for Pastina Timbale. Sauté garlic and breadcrumbs for Pastina Timbale. Prepare bowl to mold Timbale. Combine pastina with Timbale sauce, pour into bowl and rest until service. Cook angel hair pasta and fry for Pasta Cakes. Assemble and dress Pasta Cake Salad. At the Party: Un-mold Pastina Timbale. Eat and Enjoy!