oven roasted vegetables recipes

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Hearty Vegetable Salad and Vinaigrette

Recipe | Courtesy of Kathleen Daelemans

Total Time:: 1 hour 5 minutes

Best of the British Isles: Indian Cuisine

Episode | From: Cooking Live

Some of the best Indian food is in England. As our salute to the U.K. continues, we�ll discover the wonderful pleasures of this unique cuisine. Recipes: Sevruga Caviar with Dal Blinis; Crab Soup with Sweet Spices and Ginger Juice; Mrs. Ayyer�s Vegetable Biryani; Chai Creme Brul�e

Potluck Party

Episode | From: Food Network Specials

Tiffani Thiessen invites friends Dan Bucatinsky, George Newbern and Ashley Williams over for a potluck party extravaganza. Tiffani will be whipping up the perfect Roasted Vegetable and Sausage Lasagna, smoky and tangy Orange Chipotle Shrimp and deliciously gooey Salted Caramel Brownies. Ashley's bringing the salad, Dan's bringing the ice cream and George has the wine -- all you need to bring is yourself!

Personal Chef

Episode | From: Everyday Italian

After years of being a personal chef, Giada picked up many tricks and recipes that can be made in a flash. Today, she’s going to prepare one of her client’s favorite menu: Creamy Red Pepper Soup, Parmesan Crusted Pork Chops, Anytime Vegetable Salad and Orange Segments with Fresh Berries and Balsamic Cream.

Cheat Day

Episode | From: Food Network Specials

Justine invites her parents over for Sunday Supper and Grandpa promises to bring a loaf of homemade bread. After a week of eating all of his veggies, Justine grants Rev a cheat day. Rev isn't sure what he will choose to go with the bread and takes some time to think about it. He finally decides on Justine's Famous Lasagna. Justine enlists Miley to help and learn the family recipe in an effort to pass it on for years to come.

The Only Game in Town

Episode | From: Guy's Ranch Cook-Off

Guy Fieri's playing games with some of the ranch's favorite chefs. To start things off, the chefs get a juicy tasting challenge that'll end up with some wild additions to this wild game feast. Chef Jonathan Waxman livens things up with his Quail Liver Rigatoni and stays in the game with a Game Bird Pot Pie. Chef Antonia Lofaso's go-to is Goat Tartare and an anything-but-boring Wild Boar Bucatini. Chef Stephanie Izard jumps in with Rabbit Sausage and Carrot Hummus and spices up the competition with her Sichuan Peanut Roasted Duck with Pickled Veggies.

All About Lasagna

Episode | From: Everyday Italian

Few things say Everyday Italian like lasagna so today's show is dedicated to this classic dish. Giada will share her two favorite recipes with us - a traditional, steamy, meat and cheese version and a much lighter vegetable lasagna that is as elegant as it is delicious. Her guests will choose their favorite - you pick yours.

Fall Pantry

Episode | From: Food Network Specials

There's a chill in the air! Time to stock up on fall pantry essentials. Kelsey prepares a Roasted Rosemary Turkey Breast with a Pomegranate Quinoa Pilaf, and a rustic Vegetable Soup incorporating the essential garlic, onion, canned tomatoes and broth. A bubbly Apple Crisp is a fall favorite dessert not to be missed. With the essentials at hand, you can bring life to your dishes now and freeze them for cozy winter meals ahead.

Flavor in a Flash

Episode | From: Quick Fix Meals with Robin Miller

Getting dinner ready in a flash is easy, when you have a quick fix game plan in place. Robin gets ahead for the week by sautéing a slew of vegetables. These land in two totally different recipes -- talk about saving time! Meal #3: Chicken with Artichoke Pesto comes together so fast there's even time to put together a few sides.

Steam Power

Episode | From: Daphne Dishes

Daphne Brogdon has been experimenting with steam, and has come up with some easy steamed recipes, like a Steamed Halibut with a Coconut Sauce that will curl your hair. Then, I Can't Believe These are Steamed Vegetables and Basmati Rice with Flax Seeds and Garbanzo Beans are side dishes with personality. Finally, Steamed Chocolate Pudding Cakes is soft, sweet and delicious.