Justin Chapple teaches us to bake a skillet pancake that's puffed up and bursting with flavor. While that's in the oven, he makes a quick topping of sausage, onion and apple. This dish is an ideal lunch, dinner or hearty breakfast for cool weather.
At home, Claire Thomas braises beef shanks and makes Chinese pancakes for her own version of the Taiwanese beef roll served at Pine and Crane in Los Angeles.