Justin Chapple teaches us to bake a skillet pancake that's puffed up and bursting with flavor. While that's in the oven, he makes a quick topping of sausage, onion and apple. This dish is an ideal lunch, dinner or hearty breakfast for cool weather.
At home, Claire Thomas braises beef shanks and makes Chinese pancakes for her own version of the Taiwanese beef roll served at Pine and Crane in Los Angeles.
Rachael Ray shows that breakfast for dinner doesn't have to mean pancakes and scrambled eggs. She whips up crave-worthy Chilaquiles with a rich, red chile sauce made with Guajillo peppers for a satisfying kick.
Molly Yeh shares her most-epic fried masterpieces. The crispy, crunchy deliciousness includes Chicken Schnitzel, Potato Latkes with Caramelized Onion Sour Cream, Pancake and Sausage on a Stick and Fried Cheesy Pickles. Oh, fry goodness!