pancake | Food Network

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Good Morning Drummond Ranch

Episode | From: The Pioneer Woman

It's the tale of three prairie breakfasts as Ree Drummond welcomes the morning at the Drummond ranch. She makes a pairing of Savory Breakfast Kabobs and Sweet Breakfast Kabobs with Shortcut Doughnut Holes and Honey Yogurt Dipping Sauce for the hungry cattle workers. Her Pancake Pockets are a filling grab-and-go breakfast for the boys, and an Egg In a Hole Sandwich is portable, over-the-top and perfect for the head of the family.

Bulk Buys

Episode | From: The Pioneer Woman

Ree Drummond is hitting the road on a major bulk buy trip. On the grocery list are Chicken Thighs to turn into fabulous Peach Whiskey Chicken and on the side ideas for great casseroled and fried chicken thigh dishes. She's getting Apples for home made Applesauce, delicious in Apple Pancakes, with Pork Chops, in Healthy Breakfast Muffins and over ice cream and Briskets to braise, as perfect as they are marvelous in Tostadas, on Pizza or piled on Nachos.

Wake Up

Episode | From: Unwrapped

Rise and shine and start the day off early with a look at foods made for waking up. Stop in at Starbucks to see how they’re designing a coffee drink, discover how Jimmy Dean is building a breakfast sandwich, and crack open the mystery behind laying a good egg. Next, get a slice of how Sara Lee’s cooking up a coffee cake, and check out a pancake flipping company. Then, see how cereal can be included in every meal.

Everything Johnnycakes

Video | 22:45

What is a Johnnycake, you might ask? Think of a nutty cornmeal pancake with everything seasoning sprinkled as it cooks, and stacked with layers of smoked salmon, creme fraiche, capers and red onion -- perfect for brunch entertaining!

Breakfast Sausage Corn Dogs

Video | 05:31

Jeff Mauro turns a fairground favorite into a sweet and savory breakfast bite by coating sausage links in pancake batter and frying until golden. A luscious blueberry maple dipping sauce takes this treat to the next level.

A-Z: C for Cranked-Up Cobbler

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri's traveling all over searching for a taste of the South. In Vancouver, British Columbia, Southern staples are served with a twist, like the pulled pork pancakes with a side of Jack Daniels syrup. In Charleston, S.C., a local football legend is cranking out some real deal comfort food with favorites like sweet tea-marinated pork chops and deep-fried hot dogs topped with chili. Then in New York, the South heads north for scratch-made fried chicken and homemade peach cobbler.

Local Legends

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri finds out what only the locals know at some places that have been drawing hometown crowds for years: The A1 diner in Gardiner, Maine, where they're cooking up gourmet specials in a 60 year old classic; Leo's Barbecue in Oklahoma City for amazing ribs in a former gas station; and the Eveready Diner in Hyde Park, N.Y., where after more than half a century, they bake their own bread and even the pancake batter is made completely from scratch.

Old to New

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's in for some old school favorites and new school stunners. In Detroit, a Polish joint that's been around for decades, servin' up old standards like Hungarian pancakes with goulash. In Virginia Beach, Va., the little gift shop and cafe puttin' out totally homemade favorites like mama used to make, from chicken salad sandwiches to beef tenderloin. And in Vancouver, British Columbia, the innovative diner run by a couple of rockin' new wave chefs, servin' up homemade pulled pork with slaw.