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All Day Dining

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's getting a taste of every meal from dawn to dusk. In Long Beach, Calif., the gastropub marrying pork belly with octopus and serving up slam dunk short ribs. In Monterey, Calif., the neighborhood spot keepin' it local and going scratch-made for dishes like apple pancakes and a three-pork porchetta. And in Wilson, Wyo., the log cabin-turned restaurant cooking up a banana bread French toast mash-up and classic beef stroganoff.

Meat, Hmong and Mexican

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's diggin' major meat, Mexican and more! First, a meaty mashup in Columbus, Ohio, is slaying it with sandwiches, like their signature cheesesteak and righteous roast. Then, in Minneapolis, a Southeast Asian spot is servin' up craveable faves like lights-out Thai tea pancakes and finger-lickin' crispy chicken. And a family-run Mexican joint in Missoula, Mont., is plating up killer carne asada burritos and prime-time pork ribs with chile verde.

Best of Breakfast

Episode | From: Diners, Drive-Ins and Dives

It's time to wake up and smell the coffee, 'cause in this one-hour special, Guy Fieri's rustling up the best of breakfast. From California to Florida, New York to Arizona, we're covering all the classics, like killer waffles, old-school biscuits and gravy, the bomb huevos rancheros and an out-of-bounds hash extravaganza. Plus, some not-so-typical early morning bites, like Louisiana veal, bacon donuts and a pancake that looks just like Guy himself.

Comfort Food Feud: Mac and Cheese

Episode | From: Chopped

In this round of the Comfort Food Feud, the chefs try to prove they have what it takes to conquer mac and cheese and move on to the tournament's grand finale. In the appetizer round, the chefs get creative with a cocktail and tiny cheesy morsels. The entree round sees the competitors working with a mac and cheese-inspired brunch item, and the final two chefs hope to turn pancake mix and mac and cheese into a heavenly dessert.

Tasty Trattoria Brunch

Episode | From: Brunch @ Bobby's

Bobby Flay creates a brunch menu in the style of Italian trattorias: casual with plenty of family-style dishes! First up, some decadent Cinnamon Mascarpone Pancakes With Warm Morello Cherries and Hazelnuts. He's also making a Frittata With Cherry Tomatoes, Sausage, Arugula and Ricotta and serving it with a side of Rosemary Home Fries With Pancetta, Parmesan and Parsley. And to toast a wonderful meal, he'll pour a citrus and mint cocktail he calls a Citronata.

Fargo

Episode | From: Heartland Table

Amy Thielen has been visiting the town of Fargo, N.D., since she was a young teenager. She meets up with friend and fellow-chef Andrea Baumgartner, and the two prepare Icelandic pancakes to celebrate Fargo's first generation of immigrants. Back at home, Amy prepares Spit Cooked Lamb Shoulder served with an herb yogurt and Edamame tossed with pea shoots and dill salt, showing off some of the more contemporary African and Southeast Asian influences found in Fargo.

Panini Party

Episode | From: Guy's Big Bite

Guy Fieri is making sandwiches for his friends and family. He's making Waldorf Chicken Salad Panini: warm pressed focaccia sandwiches filled with shredded roast chicken, toasted walnuts, diced apple and red grapes in a creamy herb dressing. To go with that, Sweet Potato Latkes; shredded sweet and russet potatoes fried into golden, crispy pancakes, served with a dollop of sour cream. And to drink, Guy's mixing up a dangerously refreshing Sweet Tea Cocktail, with cucumber, mint, raspberries and lemon.

Weird, Feared

Episode | From: Chopped Junior

When the junior chefs encounter alarmingly outlandish surprises in every basket, will working with weird ingredients stop them from cooking at their best? A swamp special must be combined with a spicy frozen dessert in the appetizer round. Peppers and puffer fish tails are in the entree basket. Finally, the kid chefs get a Scandinavian pancake for a dessert-round shocker. Food Network Star finalist Martita Jara guest judges with chefs Marcus Samuelsson and George Mendes.

A Sweet and Savory Start

Episode | From: The Kitchen

The Kitchen is waking up your breakfast routine with sweet and savory recipes starting with Sunny Anderson's Monte Cristo Breakfast Plank. Next, it's time to be your own barista with an easy DIY Mexican Mocha. Chef Matt Basile sweetens things up with his S'mores Pancakes and Jeff Mauro makes a Corned Beef Hash Benedict with Cheesy Mornay. Katie Lee shares her family's recipe for Cinnamon Rolls and the hosts mix things up with some secret ingredient smoothies.

Good Morning Drummond Ranch

Episode | From: The Pioneer Woman

It's the tale of three prairie breakfasts as Ree Drummond welcomes the morning at the Drummond ranch. She makes a pairing of Savory Breakfast Kabobs and Sweet Breakfast Kabobs with Shortcut Doughnut Holes and Honey Yogurt Dipping Sauce for the hungry cattle workers. Her Pancake Pockets are a filling grab-and-go breakfast for the boys, and an Egg In a Hole Sandwich is portable, over-the-top and perfect for the head of the family.