pancake | Food Network

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Vegetable Fried Rice

Recipe | Courtesy of Food Network Kitchen

Total Time:: 20 minutes

These days, breakfast can be so much more than cold cereal and toast. On the sweet side: the Boston sweet treat so otherworldly, it beat Bobby Flay; in Philadelphia, waffles meet with cake and in the Twin Cities, a hot and hearty pancake that's an engineering marvel. Savory breakfast fans, get a look at the egg and cheese in Los Angeles with real star quality, the Vietnamese twist on bacon and eggs in Austin and the classic New York bagel gets an update with beets. Plus, the breakfast special in Atlanta which is like a buffet on a plate! Get ready to start your day with a bang with these best breakfasts ever.

Quarantine Edition: Family-Inspired Feast

Episode | From: The Kitchen

The Kitchen hosts are at home and sharing family-inspired recipes, then giving a shout-out to super-fan moms for Mother's Day. Jeff Mauro kicks things off with a Chicago classic, Sausage and Mini Sweet Peppers, and then delivers it to his mother and mother-in-law! Alex Guarnaschelli makes a delicious Asparagus Quiche that her family loves. Katie Lee shares her family tradition of Lemon Yogurt Pancakes with Blueberry Syrup and then has a sweet surprise. Sunny Anderson has a grilled favorite with Quick Beef and Pineapple Skewers, and Geoffrey Zakarian whips up a fast Shrimp and Spaghetti Aglio e Olio. Plus, virtual happy hour has some very special guests!

#KitchenGoals

Episode | From: The Kitchen

The Kitchen hosts are taking on viral trends and tackling their #KitchenGoals! Jeff Mauro starts by recreating a popular dish from his hometown, Chicago Pizza Pot Pie with Pepperoni Sauce and Baby Bella Mushrooms. Then Alex Guarnaschelli puts her spin on a viral egg sandwich challenge with her Monte Cristo Breakfast Sandwich, and Geoffrey Zakarian has a twist on the bread-baking trend with his Garden Focaccia. Sunny Anderson shares a new way to make sliders with her 5-Ingredient Stuffed Slider Bake -- Two Ways. Plus, Katie Lee makes her Granola Cookies, a trending and surprisingly healthy cookie that's perfect for breakfast, and Jeff makes Waffle Cereal, an easy spin on viral pancake cereal.

Guilty Pleasures

Episode | From: Food Paradise

We're all about those indulgent dishes you shouldn't have too often! Starting in Portland, Oregon, we check out a food cart serving up a burger that's stacked with mozzarella sticks and fried fish. There's a savory-and-sweet shop in Louisville, Kentucky, serving a gravy-smothered doughnut sandwich and a 24-layer chocolate cake in New York City. Later, there's a guilty pleasure seafood pot pie in Baton Rouge, Louisiana, a monumentally huge pile of meat-and-cheese-covered curly fries in Riverside, California, and a lobster-stuffed burger topped with a lobster claw in Minneapolis. Finally, we're checking out Southern-fried chicken sandwiches in Los Angeles and mac-and-cheese pancakes in Queens, New York.

The Brunch Bunch

Episode | From: Food Paradise

It's Sunday Funday every day in Food Paradise so we're checking out the most extreme brunch spots in the United States! First, there's a doughnut burger that's bringing both sweet and savory to California and a restaurant in Arizona that offers a Bloody Mary with more options than a new car. We're indulging our sweet tooth with cookie pancakes in New Jersey, playing jazz with chicken and biscuits in Virginia and pairing chicken with funnel cakes in Washington, DC. Next, we're getting steak and eggs in pizza form in Detroit before smothering biscuits with mac and cheese in Orlando. Finally, we're enjoying brunch by the bay with Fried Oysters Benedict on Hilton Head Island.

Dorie Greenspan

PROFILES

Called a ‘culinary guru’ by The New York Times and inducted into the Who’s Who of Food and Beverage in America, Dorie Greenspan is the author of eleven cookbooks. Her latest cookbook is Baking Chez Moi, Recipes From Paris Home to Your Home Anywhere. Her New York Times bestseller Around My French Table was named Cookbook of the Year for 2010 by the IACP, Epicurious and Amazon. A six-time James Beard Foundation and IACP award-winner for her cookbooks and magazine articles, Dorie has collaborated with many celebrated chefs, among them Julia Child (Dorie wrote the book, Baking with Julia), Daniel Boulud and Pierre Hermé, France’s most famous pastry chef. Her book, Baking: From My Home to Yours, inspired the creation of Tuesdays with Dorie, a weekly online baking club that has been ongoing for over five years and was profiled in O, the Oprah Winfrey Magazine. A similar group, French Fridays with Dorie, worked its way through Around My French Table. Both groups are joining forces for a bake-along for Dorie’s newest cookbook Baking Chez Moi. Dorie’s own blog, which she started in 2007, was named one of the top 20 food blogs in the world by The Times of London. Dorie's Books: Pancakes (1997) Baking Chez Moi (2014) Sweet Times (1991) Baking (2006) Paris Sweets (2002) Around My French Table (2010)

BBQ Duck on Corn Cakes

Recipe | Courtesy of Food Network Kitchen

Total Time:: 1 hour 45 minutes

1 Review

Favorites

Episode | From: The Kitchen

The Kitchen is celebrating favorite flavors and recipes with help from viewers, starting with Jeff Mauro's Viewers' Choice Chili and Sunny Anderson's Easy Smothered French Onion Chicken Thighs. Comedian Michelle Collins learns how to make traditional Hungarian-Style Stuffed Cabbage from Geoffrey Zakarian, and Katie Lee makes a crew favorite, Thanksgiving Pot Pie. The hosts answer Helpline questions about chicken and tackle a round of Tool Takedown. Then, Sunny makes an Easy Baked and Loaded Pancake with a Lemon Maple Glaze, and Geoffrey serves up Branzino with Polenta, Wild Mushroom and Watercress. Katie Lee creates a new pizza crust using chickpeas, and food blogger Kim Lange joins the gang to make her viral recipe for Apple Fritter Bread. Finally, the hosts share four ways to make a popular dessert, Hot Chocolate Floats.