FoodNetwork Site Search Results

Refine by:

Showing 1,971 - 1980 of 2,122 results for pancake

Flat Rice Bread from Southern India: Uttapam

Recipe | Courtesy of Meena Pathak
Total Time:
7 hours 30 minutes

Seafood-Cabbage 'Pancakes'

Recipe | Courtesy of Ming Tsai
Total Time:
50 minutes

Chive Blini with Caviar and Creme Fraiche

Recipe | Courtesy of Capitale
Total Time:
1 hour 55 minutes

Potato-Stuffed Flat Bread

Recipe | Courtesy of Joey Altman
Total Time:
1 hour 15 minutes

Flay vs. Andres

Episode | From: Iron Chef America
D.C. Chef Jose Andres enters Kitchen Stadium to challenge Bobby Flay to a succulent battle. Will Chef Andres take home the title of Winner, or will Chef Bobby Flay prove too much culinary prowess? Tune in to see whose cuisine reigns supreme! Judges Dr. Tim Ryan Jeffrey Steingarten Rene Syler Challenger stats: Chef Andres From: Mieres, Asturias, Spain Restaurants: Cafe Atlantico, Jaleo, Zaytinya, Minibar by Jose Andres, Oyamel Cuisine: Spanish cooking! Also, Greek, Turkish, Lebanese and Mexican. Minibar is where I let my imagination go free. Interests: Barca, my family, good food and wine, technology and travel Ideal secret ingredient: Cigalas, centollo or lobster Culinary inspirations: Ferran Adria, Juan Mari Arzak, Martin Berasategui, Thomas Keller and all the guys who work with me. Ideal judge: Ferran. It would be an honor to have my friend and mentor there. Culinary secret weapon: Mortar and pestle, microplane, iSi bottle, Spanish olive oil Favorite restaurant: Depends on my mood! Some days it would be French Laundry or El Bulli. Another day it would be Rompeolas or Rafas, or maybe something at La Boqueria in Barcelona. Favorite food: Again, depends on the day! Sometimes jamon Iberico or fabada asturiana or soft shell crab. Other days I want centollo and sidra or cigalas a la plancha or watermelon and tomato or sea urchin or sashimi. Other days, nothing is better than pancakes and maple syrup with my girls. And sometimes you can't beat a good hamburger. Food you won't go near: I can't think of any! Weirdest thing you've ever eaten: I don't know! This depends on perspective, no? What is weird to me is normal to you! And visa versa. I guess people might think percebes (gooseneck barnacles) are weird. They look like something from the movie Beetlejuice. Favorite food destination: Casa Gerardo in Asturias for fabada, Chesapeake Bay for blue crab, El Bulli for anything. Alternative dream job: Soccer player, actor, playwright, astronaut or sailor

Atole Pinon Hotcakes

Recipe | Courtesy of Chris Valdez
Total Time:
20 minutes

Our Favorite Fresh Strawberry Pie

Recipe | Courtesy of Sarah Spaugh
Total Time:
1 hour 30 minutes

Juicy Apple Popovers

Recipe | Courtesy of Gale Gand
Total Time:
50 minutes

Stuffed Ebelskivers

Recipe | Courtesy of Cooking Channel
Total Time:
30 minutes

What's New