Recipe courtesy of Chris Valdez

Atole Pinon Hotcakes

Save Recipe
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. In a large bowl, mix all dry ingredients together. In a separate bowl, mix eggs and oil. Add milk and dry ingredients to egg and oil mixture. Mix until batter is smooth, but still lumpy, being careful not to over mix. Cook on a hot griddle. Prior to flipping the hotcake, spread pine nuts evenly throughout. Serve with hot maple syrup and whipped butter.
Emily Weinberger

Keto Breakfast Sandwich

12m Easy 95%
CLASS
Daniel Patterson

Poached Scrambled Eggs

8m Easy 95%
CLASS
7m Easy 99%
CLASS
21m Easy 100%
CLASS

14m Easy 94%
CLASS
14m Easy 100%
CLASS
2m Easy 95%
CLASS