This Challenge gives the heart-pounding excitement of a horserace a Food Network twist. Five Guinness World Records are on the line inside the home of movie magic, Universal Studios, and not one, but two competitors are going head to head in each event to see who can flip, carve, crack, peel or scoop their way into the record books. From pumpkins to pancakes, onions to oysters, you've never seen food move this fast!
COMPETITORS:Ice Cream
Mitch Cohen More Dough Corp. Bayshore, N.Y.
Thomas Majoch Burlington, Vt.
Onions Jeffery Hall National Onion Labs Swainsboro, Ga.
Sherise Jones Idaho-Eastern Oregon Onion Committee – Marketing Director Boise, Idaho www.bigonions.com
Oyster Shucking
Patrick McMurray Starfish Oyster Bed and Grill Toronto, Ontario, Canada
Scott Stiles - Present US Champion San Antonio, Tex.
Pancakes Mike Cuzzacrea Lockport, N.Y. www.thepancakeman.net
Steve Hamilton Owner of Chris Cakes Louisburg, Kans.
Pumpkin Carving Stephen Clarke Havertown, Penn.
Russ Leno Sleepy Hallow Everett, Wash. Fastest Foods
Judges:
Stuart Claxton Guinness World Records New York, N.Y.
Steve Jayson Universal Resorts
The Kitchen helps you rise and shine with fresh new ideas for your breakfasts. Sunny Anderson shares her favorite breakfast of all time: Insta Huevos Rancheros. The hosts answer viewers' egg, pancake and make-ahead breakfast conundrums, and oats get their a-ha moment with three delicious ideas for your morning oatmeal. Geoffrey Zakarian shares his recipe for incredible homemade gravlax — the ultimate topper for our bagel bar. And we're putting time back into your hectic weekday mornings with our timesaving breakfast hacks. Geoffrey goes healthy for his 5 O'clock Somewhere with a delicious kale and grape green smoothie.
Mentioned in this episode:
How to Make Hard-Boiled Eggs in the Oven
Multigrain Waffles
Peanut-Raisin Granola Bars