With only a few random ingredients, Alex Guarnaschelli makes a savory Chinese pancake with chives, topped with a marmalade duck sauce and a spicy mayo.
Those leftover mashed potatoes shouldn't go to waste. Mix an egg in there and bind in into a delicious, crispy pancake you'll want to keep eating again and again.
Katie Lee breaks out the blender for these comforting pumpkin spice latte pancakes made with cottage cheese and rolled oats for excellent texture and flavor.
Make pancakes for a crowd with this clever one-pan method that includes crispy bacon cooked right under the batter, so there's no need to separately fry the meat. A hint of vanilla and cinnamon adds warmth.