Make pancakes for a crowd with this clever one-pan method that includes crispy bacon cooked right under the batter, so there's no need to separately fry the meat. A hint of vanilla and cinnamon adds warmth.
Nikki Scott shows us how to make festive bright, green savory pancakes that have a custardy texture and a fresh oniony bite, then top them with corned beef hash and a perfect fried egg for a delicious St. Patrick’s Day breakfast.
These rich chocolate pancakes are stacked high with chunks of white chocolate between each layer and served with a warm caramel-strawberry sauce. They make an indulgent weekend breakfast or after-dinner dessert for chocolate fans.
Cinnamon rolls or pancakes for breakfast? Why choose when you can have both?! Premade cinnamon rolls are unraveled to make swirled "molds," and red velvet cake batter is poured into the center. A drizzle of icing completes this cute breakfast treat.
Giada De Laurentiis demonstrates how to add a fun twist to traditional potato pancakes by sprinkling in unsweetened coco nibs, which bring out a sightly chocolatey flavor but without the sugar.