Jet Tila shares a childhood comfort food of gentle rice porridge made with a combination of Thai sticky rice and jasmine rice. Inspired by his dad, Jet includes savory meatballs and fried garlic and shallots on top, with warm, flaky flatbread on the side.
Ree uses a pantry staple to make shortcut crepes, adding extra liquid to thin out the batter to the perfect consistency. She then fills the finished crepes with whipped cream cheese and jam and tops them with chocolate syrup and fresh berries.