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Showing 871 - 880 of 2,122 results for pancake

Dor-Stop Pancakes

Video | 03:51
Guy Fieri gets a little messy as he heads into the kitchen at Dor-Stop Restaurant in Pittsburgh to see how they make their light and fluffy pancakes.

Buttermilk Pancakes, Compote

Video | 34:54
Cinnamon-spiced apple cranberry compote gives these classic buttermilk pancakes a fresh fall twist and makes them special enough for a holiday brunch.

Carrot Cake Pancakes

Video | 00:52
Bobby finishes off his one-of-a-kind pancakes with a maple-cream cheese drizzle and toasted pecans.

Vegan Scallion Pancakes

Video | 03:00
Shirley Chung takes her time making an aromatic oil of onions, scallions and cilantro stems for her twist on a tender savory pancake.

Pizza, Pancakes and Pork

This trip, triple D is all over the triple P. In Detroit, a pizza joint crankin' out pies with totally homemade toppings, and a unique crepe-filled lasagna. In Virginia Beach, Va., a beachside breakfast favorite the locals come running to for their citrus orange glazed pancakes and innovative benedicts. And in Chicago, the tiny dive servin' up flavor in massive proportions, like the melt-in-your-mouth pork belly sandwich.

Lemon-Ricotta Pancakes

Video | 02:19
Bobby Flay creates his version of lemon-ricotta pancakes with a blackberry-blueberry butter and maple and black pepper bacon.

Maple Pancake Cake

Video | 03:09
Ree Drummond brings cake to the breakfast table by baking a maple pancake in a casserole dish and topping it with glaze, whipped cream and berries.

Pumpkin Ricotta Pancakes

Video | 21:27
Anne Burrell tops these light and fluffy pumpkin-ricotta pancakes with a chunky apple and raisin compote cooked in apple cider and spices.

Lemon-Ricotta Pancakes

Video | 02:20
Bobby Flay creates his version of lemon-ricotta pancakes with a blackberry-blueberry butter and maple and black pepper bacon.

Loaded Dinner Pancakes

Video | 31:22
Inspired by loaded baked potatoes, these dinner-worthy pancakes are studded with crispy bacon, sharp cheddar and scallions. The addition of cayenne and freshly ground black pepper makes them extra savory.

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