Inspired by loaded baked potatoes, these dinner-worthy pancakes are studded with crispy bacon, sharp cheddar and scallions. The addition of cayenne and freshly ground black pepper makes them extra savory.
These pancakes with a subtle cheese flavor rise up fast, like little souffles, and are best eaten right away. Although they are delicious with syrup, they're just as good eaten plain like a flat cupcake!
Eddie Jackson uses Chinese five spice and cornmeal to add some extra flavor and texture in his pancake chicken poppers, and he serves them with a decadent bourbon maple sauce.
Chef Jet Tila brings professional kitchen techniques to our kitchen with these light, fluffy and fresh berry pancakes. His secret to the perfect texture is all in the egg whites. Follow along and master brunch with ease.