Alex's pancakes are special enough for a festive holiday breakfast but easy enough to make every weekend. She upgrades basic pancakes with freshly ground pecan flour and a quick cranberry-orange jam laced with toasted pecans.
Pumpkin spice makes friends with apples, cranberries, carrots and cream cheese in this hands-off, oven-baked pancake that's perfect for a brunch party or holiday crowd.
A hearty breakfast fuels up everyone in Sarah’s home, and that’s where these pancakes come in. Made with almond flour for added protein, they’re still light and fluffy. She pairs them with a lightly caffeinated tea that's perfect for kiddos.