Eddie Jackson cherishes homemade gifts that come from the heart, so he asks five of the top cookie makers to create cookies that look like handcrafted gifts. Judges Matt Adlard, Ree Drummond and Brandi Milloy pick their favorite homespun creation. Then the competitors have to create complex cookie garlands worthy of stringing up in front of the fireplace, and they fire up their cookies with smoky ingredients like paprika, smoked almonds, Gouda and scotch. When the smoke clears, one cookie maker is left standing with the $10,000 prize.
Guy Fieri fires up the grill for his Santa Maria Tri-Tip, a hefty piece of prime beef, generously seasoned and seared on the hot grates ‘til perfectly tender and juicy. Next is Guy's Smokin’ Potato Salad, with grilled Yukon golds dusted in smoked paprika and tossed with celery, red onion and capers in a creamy mustard dressing. Last but not least, Infineon Raceway Baked Beans are an epic recipe with 3 types of beans and applewood smoked bacon simmered in a sweet-spicy barbeque sauce. This is grilling Big Bite style!