You’re searing steak and burgers in your skillet, but are you making apple pie, too? Your cast iron skillet’s hot surface improves many classic dishes you know and love.
Inspired by a pie from Zorbaz on the Lake, one of Gabriela's family's favorite spots in Minnesota, my version gets baked in a cast-iron skillet and topped with fresh jalapenos and "hot" (chile-spiked) honey.