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Comfort in Every Bite

Episode | From: The Kitchen
Jeff Mauro is savoring some of The Kitchen's cozy, warm recipes, including Alex Guarnaschelli's Sweet Potato and Turkey Shepherd's Pie, Katie Lee Biegel's Warm Roasted Fall Vegetable Pasta Salad, and Geoffrey Zakarian's Black Forest Overnight Oats. Jeff is also featuring his Good Old-Fashioned American Grilled Cheese and Tomato Soup, as well as Sunny Anderson's Easy PB&J Swirl Bars. Plus, Jeff gives his best tips for comforting mac and cheese and shows a fun way to use leftovers with a waffle iron!

Polly's Fried Chicken

Recipe | Courtesy of Polly Judd
Total Time:
12 hours 40 minutes

Sabana

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger
Total Time:
2 hours 15 minutes

Picadillo and Corn Skillet Pie

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 45 minutes

Tarte Tatin

Recipe | Courtesy of Daisuke Utagawa

Fine Diners

Episode | From: Emeril Live
Home Fries; Emerilized Western Omelet; Double Chili Cheeseburger with Grilled Onions; Waffle Iron Reuben Sandwiches; Big Apple Pie.

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