pumpkin | Food Network

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Easy Spiderweb Cupcakes

Video | 00:25

Shinmin Li shares a simple technique for creating a spooky spiderweb design on cupcakes in just seconds!

Spooky Isomalt Rocks

Video | 01:41

Shinmin Li shares an easy technique for making craggily sugar rock formations using isomalt and a household staple.

Tsunami Brain Cake

Video | 02:11

Shinmin Li brings the gore and goo with she makes a creepy brain cake that oozes edible blood.

Giving Thanks

Episode | From: Down Home with the Neelys

The Neelys are so thankful to be able to share their Thanksgiving menu with you. First, they're making a nontraditional main course, Stuffed Turkey Breast With Sweet Italian Sausage Stuffing. Then, for two sides with a twist, they make wonderful White Cheddar Mashed Potatoes and toothsome Shaved Brussels Sprouts With Bacon and Walnuts. For dessert, it's Pumpkin Cupcakes With Maple Cream Cheese Frosting -- temptingly cute and totally tasty! You'll be "Giving Thanks" for these tantalizing Thanksgiving recipes!

Outbreak!

Episode | From: Halloween Wars

It's the spine-tingling finale of Halloween Wars! The final two teams made up of an expert pumpkin carver, a cake artist and a sugar master have slaughtered their competition, and now they're facing off in one last epic showdown. The team that can best illustrate a terrifying worldwide outbreak and the race for an antidote will be crowned Halloween Wars champions and win $50,000! LeeAnna Vamp, actress, model and horror culture icon, serves as guest judge.

Beware

Episode | From: Halloween Wars

It's the spine-tingling finale of Halloween Wars! The final two teams made up of an expert pumpkin carver, a cake artist and a sugar artist have slaughtered their competition and must face off in one last epic showdown. The team that can best illustrate the final seconds before a deadly danger strikes will be crowned Halloween Wars champion and win $50,000! Fiona Dourif, actress from the hit horror franchise Child's Play, serves as guest judge.

What to Bring

Episode | From: The Pioneer Woman

Ree Drummond is in her kitchen celebrating Thanksgiving with delicious dishes to take to holiday get-togethers. She starts with Caramelized Onion and White Cheddar Mac, an upscale twist on a classic, and follows that with a perfect host gift, Pumpkin Scones with Coffee Glaze for breakfast the morning after. Everyone loves a festive Gooey Brie Crescent Wreath as an appetizer, and Ree shares a fresh take on a favorite side with Spicy Parmesan Brussels Sprouts.

Fall Festival Favorites

Episode | From: The Kitchen

The Kitchen hosts are making their favorite treats from fall festivals. Katie Lee Biegel has The Ultimate Pumpkin Bread, which would be delicious with Alex Guarnaschelli's Hot Buttered Rum. Geoffrey Zakarian makes Apple Fritters with Hot Honey Glaze, Sunny Anderson whips up her Easy Fall Vibes Rice Cereal Treats, and Jeff Mauro gets savory with his Honey Fried Turkey Legs with Japanese BBQ Sauce. Plus, a game of Try or Deny features some unexpected fall flavors!

Early Bird!

Episode | From: The Kitchen

The Kitchen has an entire make-ahead menu of Thanksgiving classics! Jeff Mauro makes delectable Spinach, Artichoke & Sausage Pinwheels that can be frozen for weeks. Geoffrey Zakarian takes us to prep school with a make-ahead pumpkin pie idea. For sides you can make days in advance, Sunny Anderson has an Apple Walnut Stuffing, and Katie Lee Biegel has two shop-ahead veggie ideas! Alex Guarnashelli rounds out the meal with Make-Ahead Gravy and a Roasted Turkey Breast.

Fully Loaded Fall

Episode | From: The Kitchen

The Kitchen is packing the flavors of fall in every bite with dishes like Jeff Mauro's Chicken Marsala Pasta al Forno and Geoffrey Zakarian's Kale Caesar Salad. Chef Lara Lyn Carter joins the gang to make a Pumpkin Streusel Coffee Cake. Katie Lee serves up Cauliflower Tacos with Sriracha Black Beans and then, Katie Pix stops by with a One Pot Sausage Stew. Finally, the hosts play a round of Try or Deny with new fall flavors.