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Showing 371 - 380 of 2,411 results for pumpkin

View: Best Match Rating

Pumpkin Pie Martini

Recipe | Courtesy of Sandra Lee
Total Time:
45 minutes
 4 Reviews

No-Bake Pumpkin Mousse Cheesecake

Recipe | Courtesy of Dan Langan
Total Time:
8 hours 30 minutes (includes chilling time)
 7 Reviews

Pumpkin Cornbread

Recipe | Courtesy of Erin Jeanne McDowell
Total Time:
1 hour 10 minutes (includes cooling time)
 5 Reviews

Roasted Squash Soup

Recipe | Courtesy of Ree Drummond
Total Time:
1 hour 10 minutes
 9 Reviews

Upside-Down Pumpkin Pie

Recipe | Courtesy of Hungry Girl
Total Time:
3 hours
 5 Reviews

Pumpkin Spice French Toast Casserole

Recipe
Total Time:
9 hours 15 minutes
 9 Reviews

Roasted Vegetable Quinoa Salad

Recipe | Courtesy of Marcela Valladolid
Total Time:
55 minutes (includes cooling time)
 9 Reviews

Breakfast Bars 2.0

Recipe | Courtesy of Nigella Lawson
Total Time:
1 hour (includes cooling time)
 3 Reviews

Sliced Avocado Salad

Recipe | Courtesy of Molly Yeh
Total Time:
30 minutes
 6 Reviews

Pumpkin Spiced Whipped Cream

Recipe | Courtesy of James Briscione
Total Time:
5 minutes
 3 Reviews

What's New

9 Must-Have Punch Bowls for Your Next Gathering Sep 11, 2026

By: Samantha Lande

5 Best Healthy Meal Delivery Services of 2026, Tested and Reviewed by a Registered Dietitian Sep 11, 2026

By: Christine Byrne, MPH, RD

The Beautiful by Drew Barrymore Small Appliances We're Buying for Our Kitchens Sep 10, 2026

By: Allison Russo-Tashjian

The Best Soup Tureens for Cozy Suppers and Elegant Serving Sep 10, 2026

By: Taylor Murray

Farmsteady Diy Kits Sep 9, 2026

By: Amelia Chang

The Best Soup Mugs With Handles to Make Mealtime Cozy Sep 9, 2026

By: Allison Russo-Tashjian

Add Fall Flair to Your Kitchen With These Seasonal Finds Sep 8, 2026

By: Allison Russo-Tashjian

I Tried a New Dot Cake-Inspired Chocolate Bar Sep 8, 2026

By: Adriana Chavez

Fall's Best Breakfast Is an Organic Pumpkin Spice Bagel Sep 4, 2026

By: Alida Nugent

The 20 Best Labor Day Appliance and Kitchen Sales to Shop Now Sep 3, 2026

By: Allison Russo-Tashjian and Morgan Faulkner

We Tasted 38 Pumpkin Spice Groceries, and These Were the Clear Winners Sep 3, 2026

By: Sabrina Choudhary

MOSH’s Latest Bar Is Loaded With Protein Sep 3, 2026

By: Toby Amidor, M.S., R.D., C.D.N.

12 DIY Food Kits We Love for All Skill Levels Sep 3, 2026

By: Samantha Lande

7 Best Electric Grills of 2026, Tested and Reviewed Sep 1, 2026

By: Taylor Murray

15 Hispanic- and Latino-Owned Food Businesses We Love Sep 1, 2026

By: Wendy Lopez, MS, RDN, CDCES and T.K. Brady

The Healthiest Store-Bought Granolas You Can Buy, According to a Dietitian Aug 31, 2026

By: Serena Ball, M.S., R.D.

The Healthiest Boxed Pastas, According to Dietitians Aug 28, 2026

By: Dana Angelo White, M.S., R.D., A.T.C.

The Healthiest Store-Bought Trail Mixes You Can Buy, According to a Dietitian Aug 27, 2026

By: Andrea Mathis, MA, RDN, LD

The Best Infuser Water Bottles for Delicious, All-Day Hydration Aug 27, 2026

By: Allison Russo-Tashjian

7 Best Grill Brushes of 2026, Tested and Reviewed Aug 25, 2026

By: Kamron Sanders

7 Best French Presses of 2026, Tested and Reviewed Aug 25, 2026

By: Taylor Murray

6 Best Pepper Mills of 2026, Tested and Reviewed Aug 24, 2026

By: Joelle Battista

These Are the 9 Healthiest Store-Bought Yogurt Brands You Can Buy, According to a Nutritionist Aug 24, 2026

By: Toby Amidor, M.S., R.D., C.D.N.

6 Best Rice Cookers of 2026, Tested and Reviewed Aug 24, 2026

By: Andy Liang

4 Best Bread Machines of 2026, Tested and Reviewed Aug 24, 2026

By: Taylor Murray

5 Best Stainless Steel Cookware Sets of 2026, Tested and Reviewed Aug 24, 2026

By: Taylor Murray

Food Network Editors' Favorite Store-Bought Dips for All Your Hosting and Snacking Needs Aug 20, 2026

By: Julia Morlino

This $25 Gadget Saves Me So Much Money on Salad Dressing Aug 20, 2026

By: Rachel Trujillo

This Affordable Salad Spinner Is Why I'll Never Hand-Dry Greens Again Aug 19, 2026

By: Taylor Murray

Vitamix's Biggest Sale of the Year Is Back From Now Until Aug. 21 Aug 19, 2026

By: Julia Morlino and T.K. Brady