Make classic pate a choux dough for tender cream puffs, plus raspberry-flavored craquelin -- small discs of dough baked on the puffs for that distinctive crackled top. There's also light-as-air chocolate mousse to fill these impressive sweet treats.
Sunny Anderson, Jeff Mauro and Geoffrey Zakarian work together to create a magical dessert with a melting chocolate dome over raspberry sorbet and other surprises.
Chocolate is the ultimate dessert. Who doesn't love it? Jackie Riley shows Sara even more ways to indulge. Chocolate Date Cake w/ Coconut Cognac Sauce; Peppermint Hot Chocolate; Chocolate-Raspberry Truffle.