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Showing 6,801 - 6810 of 113,701 results for recipes
Never Have Enough Chicken Recipes
Episode
| From:
Cooking Monday-Friday
Never Have Enough Chicken Recipes
Adapting Recipes Heavy to Light
Episode
| From:
Cooking Monday-Friday
Adapting Recipes Heavy to Light
Ali Clarke
PROFILES
Ali Clarke is a culinary producer, food stylist and recipe developer working in Los Angeles, California. After receiving a BA from New York University, she started her career working as an event planner for nonprofit organizations in New York City. From there she pursued her culinary passions by enrolling in The Institute of Culinary Education in New York. After graduating, she combined her love for production and culinary arts and began working in the food media industry. Over the last ten years she has worked on everything from food television shows, to digital content, to cookbooks. Projects include Dinner at Tiffani’s, Iron Chef America, 30-Minute Meals, Guy’s Big Bite, Youtube’s Hungry Channel, Buzzfeed’s Tasty Channel, and Tiffani Thiessen’s cookbook “Pull Up a Chair.”
Ali Rosen
PROFILES
Ali Rosen is the host of the Emmy-nominated Potluck with Ali Rosen on NYC Life and the author of the cookbook Bring It!: Tried and True Recipes for Potlucks and Casual Entertaining. She has been featured on shows such as The Today Show, Dr Oz, and NPR's All Things Considered and has written for publications including The Washington Post, Bon Appetit and New York Magazine. She was nominated for an Emmy, two IACP awards, was a Forbes 30 Under 30, and Thrillist said Ali had one of the coolest jobs in food (she agrees). She is originally from Charleston, SC but now lives in New York City with her husband Daniel, three kids Guy, Joy and Rae and rescue pup Phoebe.
Shauna Sever
PROFILES
Shauna Sever is a baker, cookbook author, TV and radio contributor, and a daughter of the great Midwest. As a writer, Shauna’s work is best defined by several baking-centric cookbooks. Her IACP award-nominated fourth book, Midwest Made, was published in October 2019. She has also contributed food stories, recipes, and expert tips for numerous outlets including The Wall Street Journal, USA Today, Food52, Bon Appetit, The Kitchn, Family Circle, Real Simple, Midwest Living, Fine Cooking, Food & Wine, Bake from Scratch, O Magazine, and many more. After more than 12 years of California living, Shauna, her husband, and their two sweet-toothed kids returned to her hometown of Chicago, where she now bakes, writes, and is always on the hunt for great old-school Midwestern bakeries.
