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Chili Con Carne

Recipe | Courtesy of Food Network Kitchen
Total Time:
2 hours 20 minutes

Roast Prime Rib of Beef with Horseradish Crust

Recipe | Courtesy of Tyler Florence
Total Time:
2 hours 15 minutes

Ribollita

Recipe | Courtesy of Ina Garten
Total Time:
1 day 1 hour 50 minutes

Fried Chicken

Recipe | Courtesy of Tyler Florence
Total Time:
2 hours 45 minutes

Quinoa Pilaf with Crimini Mushrooms

Recipe | Courtesy of Robert "Chef Bobo" Surles
Total Time:
50 minutes

Butter Chicken (Indian Chicken in Tomato Cream Sauce)

Recipe | Courtesy of Carla Williams
Total Time:
35 minutes

Whole30 Bacon and Egg Cups

Recipe | Courtesy of Food Network Kitchen
Total Time:
45 minutes

Tri-Colore Orzo

Recipe | Courtesy of Giada De Laurentiis
Total Time:
40 minutes

Triple D Nation: Recipes 'Round the World

This trip, Guy Fieri's going global with some Triple-D faves! A Nepalese-Tibetan spot in Columbus, Ohio, has moved to a major food market, still servin' up their mighty momos with new craveable flavors like ginger chicken, pork, potato and chicken-vegetable. In Chicago, an Asian-Latin mashup is going strong with multiple locations and extended hours, plating prime-time pork pho and next-level egg rolls. Plus, an Italian institution in Los Angeles is keeping tradition alive, knockin' out big-deal veal saltimbocca and a righteous rack of lamb.

Spicy Tangerine Beef

Recipe | Courtesy of Guy Fieri
Total Time:
45 minutes

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