recipes | Food Network

Showing 7,691 - 7700 of 113,705 results for recipes

View: Best Match Rating

Summer Seafood

Find dozens of delicious seafood recipes to cook up this grilling season, from Bobby Flay's scallops to Alton Brown's salmon steaks, from Food Network.

Alton Brown's Thanksgiving Menu

Make recipes from Alton Brown's holiday menu for your Thanksgiving dinner, complete with smoked turkey, mashed potatoes and sweet potato pie, from Food Network.

Appetizers

Find the best appetizer recipes on Food Network, from passed hors d'oeuvres for a cocktail party to simple starters for when you're hosting dinner.

Valentine's Day

Make your Valentine's Day perfect with the most romantic Valentine's Day recipes including ideas for your dinner menu desserts and more from Food Network.

Trending Eats

Food Network brings you the latest food news, our freshest new recipes, the coolest TikTok trends to try (and which to skip) and more.

Top Thanksgiving Leftovers

Reinvent the Thanksgiving leftover game by giving feast favorites a second chance to wow in soups, sandwiches and more with recipes from Food Network.

Quick Breads, Muffins and More

These top quick bread recipes from Food Network, including banana bread, chocolate chip muffins and buttermilk scones, will have you baking in no time.

Deborah Madison has long been a part of the food movement as a chef, writer, farmers' market manager and as an everyday home cook. After working at Chez Panisse, she founded Greens restaurant in San Francisco, one of the earliest restaurants to have a farm driven menu, and Cafe Escalera in Santa Fe, the first to do so in Santa Fe as well. Deborah is also the author of 12 books. Her recent book, Vegetable Literacy, is about the edible members of 12 plant families (with 300 recipes) and was awarded an IACP award and is a finalist for a James Beard award. The New Vegetarian Cooking for Everyone (March 2014) is her most recent book. Among her other books are Local Flavors, Cooking and Eating from America's Farmers Markets, The Greens Cookbook, The Savory Way, and Seasonal Fruit Desserts from Orchard, Farm and Market. Her books have garnered several James Beard Awards and two IACP Cookbook of the Year awards, among others. She also recently won the James Beard Award for Cookbook Hall of Fame, 2016.Before opening Cafe Escalera in Santa Fe, Deborah was the farmers' market manager. She co-founded a school garden in Santa Fe, started a Slow Food convivium, served on Slow Food's international Committee for Bio-Diversity in Italy, and taught cooking (which she still does in her home). She has served on a host of food-related boards, including the Seed Savers Exchange. She is committed to farmers markets, gardening, simple good food with friends, and the freedom to know what we're eating. Deborah grew up in California but for the last 23 years has lived in New Mexico, in the tiny village of Galisteo with her husband, artist Patrick McFarlin.Deborah's Books:Vegetarian Suppers from Deborah Madison's Kitchen (2007) Vegetarian Cooking for Everyone (1997) Vegetable Literacy (2013) The New Vegetarian Cooking for Everyone (2014) Local Flavors (2008)

Danielle Alex

PROFILES

Danielle grew up in the Pacific Northwest, and from a young age her rich cultural experiences have helped shape her love and passion for food and travel. She always loved being in the kitchen, whether it was making biscuits with her grandmother or chocolate mousse with her mother. She realized quickly that food and travel had the power to bring different types of people together. Visiting and dining with family and friends from diverse backgrounds, whether it was in Seattle or abroad, propelled her to continue on her culinary journey. At eighteen, Danielle decided to spend a gap year in the north of France, not only to perfect her French but learn the art of pastry. She attended a small cooking school in Orchies before returning to the USA to attend The Culinary Institute of America in Hyde Park, New York. After receiving her bachelor’s degree she moved to New York City to learn more about table service and worked in the cities top fine dining restaurants. However, her love for cooking could not keep her away from the kitchen. Danielle worked as a private chef on the side. Understanding, her passion for food and connecting directly with people, she knew she wanted to go into business for herself as a private chef. She headed back to school to get her MBA, specific in hospitality, in Paris. During that time, she spent 9 months working and studying in Asia. Finally, returning to The Big Apple, she launched her own business. Cooking brings her joy as much as being able to form strong relationships with those she is cooking for. Her clients have included Shaun Alexander, Alicia Keys and Carmelo Anthony. Currently, she focuses on testing and developing recipes, travel and writing content for her new blog Diversity Kitchen. She also works with various youth organizations to help empower and educate young students about food, health and nutrition.