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Argentinean-Style Grilled Swordfish with a Spicy-Orange Chimichurri, Pan-Roasted Peppers and Charred Sweet Potato Chips

Recipe | Courtesy of Chris Milano

Total Time:: 1 hour 10 minutes

3 Reviews

Meat-za

Recipe | Courtesy of Laura Konen

Total Time:: 2 hours 10 minutes

4 Reviews

Dinner: Impossible

Show | Tuesdays 10|9c

On Dinner: Impossible, Robert Irvine overcomes culinary obstacles to deliver a delicious meal. Watch videos, get recipes and browse photos on Food Network.

Happy Days Live

Show

Food Network presents a limited series showcasing Jamie Oliver at the Hammersmith Apollo in London. Get recipes from the show on Food Network.

Rhum Cake

Recipe | Courtesy of Widza Gustin
for Food Network Kitchen

Total Time:: 2 hours 30 minutes (includes cooling time)

Baked Hawaii

Recipe | Courtesy of Food Network Kitchen

Total Time:: 10 hours 30 minutes

1 Review

Rich Nut Cookies

Recipe | Courtesy of Gale Gand

Total Time:: 35 minutes

8 Reviews

George bites into the ever expanding universe of America’s favorite dessert—cookies. Cookie immortality is on George’s menu as creative contestants vie to design the most convincing "George Face Cookie." Bored with the same old chocolate chip cookies? George comes to the rescue of a woman named Cookie, supercharging her recipe in true HOTS fashion. And if you thought cookies are always sweet, think again. Then sink your teeth into George’s Lemon-Thyme savory sensations! And why should humans have all the fun? George’s Carob Chip Cookies are canine-safe, but will the dogs on the taste panel agree? Plus, test your cookie trivia skills with a game of Gingerbread Hangman. and witness George’s latest deep fried delight—cookie balls!

Mission: ImPASTAble

Episode | From: Kitchen Undercover

Ricci's has been a Bellflower, Calif., staple since 1941, but its new and inexperienced owner, Edith, is in way over her head. Bland food, declining standards, and a kitchen simmering with tension have put the restaurant's legacy at risk. With no time to spare, Chef Antonia Lofaso sends her trusted sous-chef Nestor Milian undercover to find the root of Ricci's problems. What he finds is a recipe for disaster -- cooks who have lost their passion, questionable ingredients, and Edith's relentless micromanaging of an already stressed-out staff. When the truth is finally served, Antonia must step in to restore order, rebuild confidence, and return Ricci's to its former glory, reminding the team what made the restaurant special in the first place. Then, Ricci's will face the ultimate test: an authentic Italian nonna arriving to judge the food.

Fountain Fantasy

Episode | From: Semi-Homemade Cooking

Today is a blast from the past! Sandra's menu is a tribute to the soda fountain shops of yesterday, and she's putting a modern, semi-homemade spin on all her recipes. Even though the kids don't remember the days of soda jerks, they won't be able to say no to good old burgers and fries! The menu starts off with a modern twist on the classic burger: Blue Cheese and Bacon Burgers. You'll love how Sandra dolls up the retro hot dog for her bacon-wrapped Fountain Dogs. Then it's an old-time boardwalk favorite, Chili Fries. For dessert, you won't believe your eyes! She's shaped ice cream and other goodies into the shape of a potato, for her amazing Baked Potato Ice Cream. Then it's cocktail time! You'll love this new classic -- Spiked Egg Cream.