A whole head of cauliflower (no chopping needed) is glazed with spicy Buffalo sauce and roasted until tender. Tangy ranch dressing, crumbly queso fresco and fresh celery leaves provide the delicious topping.
Pomegranates have a reputation for being difficult to cut open, but they aren't as intimidating as they seem. Learn everything you need to know about how to open this gorgeous fruit and what to do with all those juicy, delicious seeds.
These fish-shaped Japanese snacks are waffle-like and traditionally filled with anko (sweet red bean paste), but Nutella, custard, matcha cream, chocolate and cheese are other options.