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Orecchiette

Video | 02:52
When the weekend rolls around, Bev Weidner likes to get the kids involved in pasta-making with this easy orecchiette.

Whole Roasted Buffalo Cauliflower

Video | 00:45
A whole head of cauliflower (no chopping needed) is glazed with spicy Buffalo sauce and roasted until tender. Tangy ranch dressing, crumbly queso fresco and fresh celery leaves provide the delicious topping.

Tacos Gobernador

Video | 00:57

Crack an Egg with Tway Da Bae

Video | 06:11
Chef Tway Da Bae shares her daily post-workout breakfast, Fish Sauce Eggs.

Wagyu Smash Burger

Video | 03:04
This tiny burger is layered with cheese and bursting with big flavor.

How to Cook Lentils

Video | 00:58
Not all lentils cook the same. Here’s how to cook and use the different kinds.

How to Cut a Pomegranate

Video | 00:55
Pomegranates have a reputation for being difficult to cut open, but they aren't as intimidating as they seem. Learn everything you need to know about how to open this gorgeous fruit and what to do with all those juicy, delicious seeds.

Taiyaki

Video | 01:00
These fish-shaped Japanese snacks are waffle-like and traditionally filled with anko (sweet red bean paste), but Nutella, custard, matcha cream, chocolate and cheese are other options.

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