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Halloween Jell-O Shots

Video | 01:21
Treats for grown-ups! These vodka-spiked Jell-O shots are beautifully layered in a baking dish with colors meant to evoke candy corn and flavors inspired by a creamy orange ice pop.

Hot Dog Mummies

Video | 00:50
Made with store-bought crescent dough -- which is very forgiving and easy to wrap -- these mummy dogs will be a hit at dinner or a Halloween party.

Get to Know Sebastian

Video | 04:38
Comedian and food-lover Sebastian Maniscalco reveals his food background, what he loves to cook and how food and comedy came together for him.

Crab Cake Meatballs

Video | 00:58
Meatballs made with lump crabmeat pair perfectly with a spicy red pepper pasta sauce.

Meringues

Video | 06:06
Chef Antonia Lofaso goes back to basics to make uncooked French meringue and cooked Swiss and Italian meringues.

Bryndzove Halusky

Video | 00:54
This dish is often considered the national dish of Slovakia and consists of small, tender dumplings tossed in a creamy cheese sauce and topped with salty bacon. Bryndza, a strong sheep's milk cheese, can be replaced with feta-yogurt.

Pulled Noodles

Video | 11:24
The Leungs visit Xi'An Famous Foods in New York City for a crash course in pulling noodles for Western Chinese cuisine. Then Sarah and Kaitlin use what they've learned to make Xi'an Inspired Lamb Noodle Soup back at home.

Corn Ribs

Video | 03:16
Ree Drummond bakes corn on the cob rubbed with brown sugar, paprika and other spices.

DIY Fruit Leather

Video | 04:00
Vivian shows how to make homemade fruit leathers that are perfect for packing in lunches.

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