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Mummy Jalapeno Poppers

Video | 00:49
This game day favorite takes on a cute disguise for Halloween! The jalapeño poppers are wrapped in strips of crescent rolls to resemble mummy bandages, then baked until golden brown.

Vampiros

Video | 03:00
Guy Fieri has a tostada revelation in LA when he bites into a crunchy tortilla topped with melted cheese, shredded beef and tomatillo sauce.

Slice-and-Stuff Italian Rainbow Cookies

Video | 00:45
These festive cookies are a playful twist on the beloved Italian bakery classic -- but with a surprise inside. Almond-scented tricolor dough surrounds a sweet pocket of jam, then gets dressed up with a double dose of chocolate and a dunk in sprinkles.

Perfect Scrambled Eggs

Video | 01:26
Robert Irvine shares his simple technique for achieving light and fluffy scrambled eggs.

How to Make Chicken Stock

Video | 02:35
Robert Irvine recommends making your own chicken stock, which requires very little prep time and just a couple of hours to simmer.

How to Make Rice

Video | 01:59
Robert Irvine's technique for cooking jasmine rice is hands-off and simple.

Ready Jet Cook Trailer

Video | 01:11
Chef Jet Tila shares how to make his favorite Asian dishes, from pantry to plate.

Carrot Cake Cheesecake Bars

Video | 01:53
Why choose between carrot cake and cheesecake when you can have both? This mashup starts with a spiced shortbread crust and is topped with a quick walnut crumble.

How to Cook the Perfect Ham

Video | 01:03
From how often to glaze to the proper carving technique, these tips ensure a juicy, flavorful ham.

Whole Roasted Buffalo Cauliflower

Video | 00:45
A whole head of cauliflower (no chopping needed) is glazed with spicy Buffalo sauce and roasted until tender. Tangy ranch dressing, crumbly queso fresco and fresh celery leaves provide the delicious topping.

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