.jpg.rend.hgtvcom.126.196.suffix/1789013089131.jpeg)
FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (17188)
- Rachael Ray (2449)
- Ree Drummond (2376)
- Bobby Flay (2302)
- Giada De Laurentiis (2220)
- Sandra Lee (1761)
- Ina Garten (1363)
- Tyler Florence (1258)
- Robert Irvine (1048)
- Guy Fieri (1031)
-
Show
- Cooking Live (299)
- The Kitchen (285)
- Emeril Live (170)
- Diners, Drive-Ins and Dives (110)
- The Pioneer Woman (75)
- Food Network Specials (67)
- Barefoot Contessa: Modern Comfort Food (65)
- Giada at Home (64)
- Calling All Cooks (61)
- How to Boil Water (61)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 9,451 - 9460 of 113,707 results for recipes
The Ultimate Pumpkin Pie with Crunchy Cranberry Topping
Recipe
| Courtesy of Tyler Florence
- Total Time:
- 2 hours 45 minutes
Chicken Salad and Cranberry Brie Toast
Recipe
| Courtesy of Tyler Florence
- Total Time:
- 1 hour 15 minutes
Crispy Chicken Strips
Recipe
| Courtesy of Ree Drummond
- Total Time:
- 45 minutes (includes soaking time)
Chocolate Chip Zucchini Bread
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 2 hours 30 minutes (includes cooling time)
Dorie Greenspan
PROFILES
Called a ‘culinary guru’ by The New York Times and inducted into the Who’s Who of Food and Beverage in America, Dorie Greenspan is the author of eleven cookbooks. Her latest cookbook is Baking Chez Moi, Recipes From Paris Home to Your Home Anywhere.
Her New York Times bestseller Around My French Table was named Cookbook of the Year for 2010 by the IACP, Epicurious and Amazon. A six-time James Beard Foundation and IACP award-winner for her cookbooks and magazine articles, Dorie has collaborated with many celebrated chefs, among them Julia Child (Dorie wrote the book, Baking with Julia), Daniel Boulud and Pierre Hermé, France’s most famous pastry chef.
Her book, Baking: From My Home to Yours, inspired the creation of Tuesdays with Dorie, a weekly online baking club that has been ongoing for over five years and was profiled in O, the Oprah Winfrey Magazine. A similar group, French Fridays with Dorie, worked its way through Around My French Table. Both groups are joining forces for a bake-along for Dorie’s newest cookbook Baking Chez Moi. Dorie’s own blog, which she started in 2007, was named one of the top 20 food blogs in the world by The Times of London.
Dorie's Books:
Pancakes (1997)
Baking Chez Moi (2014)
Sweet Times (1991)
Baking (2006)
Paris Sweets (2002)
Around My French Table (2010)
Spanish-Style Noodles with Chicken and Sausage
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 40 minutes
