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Midwest Oktoberfest

Episode | From: Girl Meets Farm
Molly Yeh is hosting Oktoberfest in the Midwest and making all her favorite German-inspired dishes. She starts with Soft Pretzels two ways: Salty with Beer Cheese and Sweet with Cinnamon Sugar. Her main dish is the ultimate crispy Chicken Schnitzel, and she makes a mustardy German Potato Salad loaded with bacon and a beautiful Braised Red Cabbage to serve on the side.

New Family Classics

The remaining four bakers are going cocoa-loco for the holiday season in the chocolaty pre-heat, when they have to combine common pantry ingredients like balsamic vinegar, potato chips, oatmeal, red wine, olive oil and more in a new version of a classic holiday dessert. For the main heat, the bakers must use two key fruitcake components in a new dessert.

Pepper Jack Mashed Potatoes

Recipe | Courtesy of Damaris Phillips
Total Time:
25 minutes

Grilled Sweet Potato Wedges with Maple Butter

Recipe | Courtesy of Sunny Anderson
Total Time:
45 minutes

Pork Roulade with Roasted Red Potatoes

Recipe | Courtesy of Anne Burrell
Total Time:
1 hour 50 minutes (includes cooling time)

Sweet Potato Pie Cookies

Recipe | Courtesy of Amy Stevenson
for Food Network Kitchen
Total Time:
3 hours (includes cooling time)

Brussels Sprouts Cooked Like Aloo Gobi

Recipe | Courtesy of Priya Krishna
Total Time:
55 minutes

Steak au Poivre with Roasted Potatoes

Recipe | Courtesy of Alex Guarnaschelli
Total Time:
45 minutes

Faux Fried Fish Sandwiches

Recipe | Courtesy of Young Sun Huh
for Food Network Kitchen
Total Time:
45 minutes

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