red potato | Food Network

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Hot New Trends and Tricks

Episode | From: The Kitchen

The hottest summer dishes and trendiest tricks are on tap in the Kitchen, starting with Sunny Anderson's Grilled Red Chili Flake London Broil and Portobello Mushrooms. Geoffrey Zakarian makes a sweet and smoky Grilled Sweet Potato Salad, and Jeff Mauro serves up an Asian-Style Veggie Burger with Portobello Bacon and Napa Slaw. The hosts test new kitchen gadgets and save room for dessert, when Katie Lee makes Grilled Strawberry Shortcake with A Very Brady Renovation's Eve Plumb. Finally, the hosts share trendy new mix-ins for summer lemonade.

All You Can Eat BBQ

Episode | From: The Kitchen

The Kitchen hosts are cooking up big batch BBQ dishes, including grilled meats, for a great summer party! Sunny Anderson kicks off the all-you-can-eat feast with her Easy Smokehouse Burger. Geoffrey Zakarian whips up his Herbed Potato Salad, a staple side with a fresh twist. Alex Guarnaschelli satisfies the sweet tooth with her Glazed Funnel Cakes, and Katie Lee Biegel adds a pop of color with her Purple Cauliflower and Red Cabbage Slaw. Jeff Mauro puts a smoky twist on a seafood tower with his Epic BBQ Tower!

Guido's Great Grillin' Grub

Episode | From: Guy's Big Bite

Guy Fieri fires up the grill for his Santa Maria Tri-Tip, a hefty piece of prime beef, generously seasoned and seared on the hot grates ‘til perfectly tender and juicy. Next is Guy's Smokin’ Potato Salad, with grilled Yukon golds dusted in smoked paprika and tossed with celery, red onion and capers in a creamy mustard dressing. Last but not least, Infineon Raceway Baked Beans are an epic recipe with 3 types of beans and applewood smoked bacon simmered in a sweet-spicy barbeque sauce. This is grilling Big Bite style!

Modern Comfort

Episode | From: Guy's Ranch Kitchen

Guy Fieri wants comfort food with a modern twist. Eric Greenspan makes Mini Cuban Reubens with Pulled Pork and Orange Mayo and calms us with his Green Chile Cornbread Skillet. Maneet Chauhan goes old school with Tomato Soup and Grilled Cheese and goes bananas with her Salted Caramel Monkey Bread. Christian Petroni doctors up Crispy Potato Nuggets with Beer Cheese and Caviar and serves homestyle Chicken-Fried Eggplant with Creamy Red-Eye Gravy. Justin Warner packs a punch with his Mace and Black Pepper Brandy Alexander before wowing the crowd with Clams Casino Mazeman.

Talking Thirty

Episode | From: Rachael Ray's Week in a Day

Join Rachael Ray as she makes five make-ahead meals in one day — and the best part is that they each cook up in 30 minutes or less! First up is a Sausage Ragu With Pappardelle, then for dish two, how about a nice bowl of homemade Mushroom Soup With Marsala, served over a round of fried toast and grated Parmigiano-Reggiano? Dish three is Zucchini Potato and Fennel Stew, dish four is Chicken Thighs in Mild Red Curry, and for dish five, it's Turkey and Chorizo Chili, topped with crushed corn chips.