Preparing a big holiday feast can be overwhelming, but Mary Berg has recipes to reduce stress and free up more time for family. She starts with Cinnamon Roll Bread and, for the main event, makes Stuffed Turkey Roulade, Holiday Veg and Cranberry Sauce.
Some days just call for comfort food. Sandra's menu includes a quick Cheddar Cheese Baked Potato Soup, savory Smothered Meatloaf, Sautéed Zucchini w/Garlic Herbs. For dessert, Sandra s making a hearty Cinnamon Roll Bread Pudding. Plus a Maple Shake.