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Showing 151 - 160 of 238 results for rolls and bread
Captain Kidd's Hawk-Crushing Shrimp Rolls
Recipe
| Courtesy of Michael Salmon
- Total Time:
- 20 minutes
Pork Roll Breakfast Hash
Recipe
| Courtesy of Stevie Stewart
for Food Network Kitchen
- Total Time:
- 35 minutes
Vive le Sabotage
Episode
| From:
Cutthroat Kitchen
In this unpredictable episode of Cutthroat Kitchen, pocketknives and thievery turn this turkey dinner into a not so "Thanksgiving." Then we'll see which chef gets burned when they're forced to make an edible French toast with burnt bread. And finally, one chef gets their hands dirty when they have to make a lobster roll without utensils.
Beer Battered Cod Sliders
Episode
| From:
Sandwich King
Jeff Mauro serves up his favorite fish and chips meal ... on bread! He visits his favorite fish market for ocean-fresh cod, which he fries in a golden beer batter and serves on slider-sized parker house rolls with fresh and crunchy fennel slaw. Plus, you can't miss his trick for crispy sweet potato fries, the perfect accompaniment.
Apple Butter Rolls with Honey Marzipan Frosting
Video
| 07:30
Molly Yeh makes a beautiful batch of Apple Butter Rolls with Honey Marzipan Frosting for Rosh Hashanah brunch.
Brinner
Episode
| From:
Ayesha's Home Kitchen
Ayesha Curry is treating her friends to a girls' night pajama party and switching things up by serving breakfast for dinner, or as she and her husband, Stephen Curry, like to call it, brinner! The party spread includes a Frozen Mint Mocha Frappe Cocktail, Bacon Breakfast Bread Pudding Cups and a Dutch Baby Pancake with Blueberry Orange Compote that's sure to knock the ladies' slippers off. Ayesha also has a simple hack to turn premade cinnamon roll dough into Cinnamon Roll Stuffed Pears with Cinnamon Clove Icing that her guests will love.
Hamptons Cycling and Lunch
Video
| 04:44
Take a bike tour of the Hamptons and hit The Lobster Roll for lunch.
Southwest Lobster Roll
Video
| 02:26
Guy Fieri and Joey Fatone team up to create a spicy lobster roll with habanero butter on the garlic bread for an extra kick of heat and slaw for added crunch.
Key Ingredient
Episode
| From:
The Best Thing I Ever Ate
What's the one thing that can turn a good dish into a great dish? It's that special key ingredient that makes all the difference. Alton Brown reveals the surprise ingredient that goes into the best cinnamon roll ever, Alex Guarnaschelli loves sourdough bread made with pickle juice, and Monti Carlo heads to New Orleans for the most unique, irresistible oysters ever.
