Making dinner rolls can be a family affair when you start out with store-bought bread dough. In this class, FNK's Sarah Holden shows how to form these adorable pig rolls.
Molly Yeh wants to host a big, bread-y, buttery family feast, so she prepares Buttery Ham with a Spiced Honey Glaze, pillowy Parker House Rolls, Bacon Brussels Sprout Stuffing and a smooth Chocolate Coconut Silk Pie for dessert. Yay!
Working with pastry can be daunting. Sara takes all the mystery out of it. Turnovers w/Monterey Jack and Jalapeno Peppers; Napoleons w/ Herbed Goat Cheese and Asparagus; Baked Mini Bread Cups; Scrambled Eggs w/ Smoked Salmon; Cinnamon Toast Rolls.