rolls and bread | Food Network

Showing 181 - 190 of 232 results for rolls and bread

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The Show-Me State

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri has a rock-star lineup kickin' it with him in the kitchen. First, in Kansas City, Mo., Chiefs' head coach Andy Reid tackles pigskin at a joint meticulous about their meat. Then, in Waltham, Mass., rocker Sammy Hagar rolls into a spot servin' a crazy burger and pumpkin-bread French toast. And in Boston, Chef Ken Oringer is divin' into a seriously unbelievable lobster roll.

Modern Comfort Food: Classics Made Over

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina Garten is having fun shaking up the classics. She makes Seared Tuna and Avocado Rolls with Chipotle Mayonnaise for a new take on old-school lobster rolls. Pasta is a must, so she gets fresh with Spring Green Spaghetti Carbonara, and Chocolate-Dipped Brown Sugar Shortbread livens up an old favorite sweet treat. Finally, her Outrageous Garlic Bread makes the ultimate comfort carb even better.

Helpful Holidays

Episode | From: Mary Makes It Easy

Preparing a big holiday feast can be overwhelming, but Mary Berg has recipes to reduce stress and free up more time for family. She starts with Cinnamon Roll Bread and, for the main event, makes Stuffed Turkey Roulade, Holiday Veg and Cranberry Sauce.

Easy Elegance

Episode | From: Semi-Homemade Cooking

Some days just call for comfort food. Sandra's menu includes a quick Cheddar Cheese Baked Potato Soup, savory Smothered Meatloaf, Sautéed Zucchini w/Garlic Herbs. For dessert, Sandra s making a hearty Cinnamon Roll Bread Pudding. Plus a Maple Shake.

And The Kicker Is...

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri rolls in for things done a little differently: In Columbia, S.C., a burger place doing handmade patties with a southern kicker ... fried green tomatoes; in Buffalo, a corner diner serving everything with a side of homemade bread, baked fresh daily; and in Berkeley, Calif., a diner that's redefining scrapple.

Bring Home the Baking

Episode | From: Sandwich King

There's one thing all sandwiches have in common: bread. Whether white or wheat, roll or hero - good bread is essential for a good sandwich. So Jeff pays a visit to his Aunt Rita and Uncle Joel, who happen to run a deli & bakery, to get some ideas for dressing up the outside of the sandwich. After a little time at the kneading board, The Sandwich King heads back home to get yeasty with it, baking focaccia for a Mediterranean-inspired grilled chicken sandwich and some pretzel bread to elevate a humble hot dog. A show so delicious, you'll want to eat it fresh out of the oven.

Maine-Style Lobster Roll

Recipe | Courtesy of Bite into Maine

Total Time:: 15 minutes

Vive le Sabotage

Episode | From: Cutthroat Kitchen

In this unpredictable episode of Cutthroat Kitchen, pocketknives and thievery turn this turkey dinner into a not so "Thanksgiving." Then we'll see which chef gets burned when they're forced to make an edible French toast with burnt bread. And finally, one chef gets their hands dirty when they have to make a lobster roll without utensils.

Beer Battered Cod Sliders

Episode | From: Sandwich King

Jeff Mauro serves up his favorite fish and chips meal ... on bread! He visits his favorite fish market for ocean-fresh cod, which he fries in a golden beer batter and serves on slider-sized parker house rolls with fresh and crunchy fennel slaw. Plus, you can't miss his trick for crispy sweet potato fries, the perfect accompaniment.