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Showing 191 - 200 of 238 results for rolls and bread
And The Kicker Is...
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri rolls in for things done a little differently: In Columbia, S.C., a burger place doing handmade patties with a southern kicker ... fried green tomatoes; in Buffalo, a corner diner serving everything with a side of homemade bread, baked fresh daily; and in Berkeley, Calif., a diner that's redefining scrapple.
Bring Home the Baking
Episode
| From:
Sandwich King
There's one thing all sandwiches have in common: bread. Whether white or wheat, roll or hero - good bread is essential for a good sandwich. So Jeff pays a visit to his Aunt Rita and Uncle Joel, who happen to run a deli & bakery, to get some ideas for dressing up the outside of the sandwich. After a little time at the kneading board, The Sandwich King heads back home to get yeasty with it, baking focaccia for a Mediterranean-inspired grilled chicken sandwich and some pretzel bread to elevate a humble hot dog. A show so delicious, you'll want to eat it fresh out of the oven.
Vive le Sabotage
Episode
| From:
Cutthroat Kitchen
In this unpredictable episode of Cutthroat Kitchen, pocketknives and thievery turn this turkey dinner into a not so "Thanksgiving." Then we'll see which chef gets burned when they're forced to make an edible French toast with burnt bread. And finally, one chef gets their hands dirty when they have to make a lobster roll without utensils.
Beer Battered Cod Sliders
Episode
| From:
Sandwich King
Jeff Mauro serves up his favorite fish and chips meal ... on bread! He visits his favorite fish market for ocean-fresh cod, which he fries in a golden beer batter and serves on slider-sized parker house rolls with fresh and crunchy fennel slaw. Plus, you can't miss his trick for crispy sweet potato fries, the perfect accompaniment.
Brinner
Episode
| From:
Ayesha's Home Kitchen
Ayesha Curry is treating her friends to a girls' night pajama party and switching things up by serving breakfast for dinner, or as she and her husband, Stephen Curry, like to call it, brinner! The party spread includes a Frozen Mint Mocha Frappe Cocktail, Bacon Breakfast Bread Pudding Cups and a Dutch Baby Pancake with Blueberry Orange Compote that's sure to knock the ladies' slippers off. Ayesha also has a simple hack to turn premade cinnamon roll dough into Cinnamon Roll Stuffed Pears with Cinnamon Clove Icing that her guests will love.
Key Ingredient
Episode
| From:
The Best Thing I Ever Ate
What's the one thing that can turn a good dish into a great dish? It's that special key ingredient that makes all the difference. Alton Brown reveals the surprise ingredient that goes into the best cinnamon roll ever, Alex Guarnaschelli loves sourdough bread made with pickle juice, and Monti Carlo heads to New Orleans for the most unique, irresistible oysters ever.
Chicken Mole and Jiberito
Episode
| From:
Sandwich King
Jeff Mauro goes Chicago-Latin with not one but two delicious sandwiches. The first transforms a traditional chicken mole meal into a layered, hands-on experience by stacking shredded, mole-coated chicken on soft bolillo rolls with beans, cheese, and homemade tomatillo sauce. His second sandwich is even more surprising, using fried plantains instead of bread as a vehicle for ham sandwich like you've never had before.
Fast Thanksgiving Favorites
Episode
| From:
The Pioneer Woman
Ree Drummond is shortcutting a selection of fast Thanksgiving favorites for the big day feast. The star of the show is a Spatchcock Turkey that shaves hours off the cooking time. On the sides, she's shaking up tradition with Stuffing Muffins, and store-bought rolls star in incredible Brown Butter & Sage Pull Apart Bread. Finally for dessert, her cute shortcut Fruity Cream Cheese Puff Pastries really hit the sweet spot.
