Shaped from store-bought biscuit dough and scented with a splash of rose water, these beautiful Mother's Day treats bloom into sweet flowers as they fry.
Popular in northern India, these sweet, decadent fried dough balls are soaked in an aromatic simple syrup flavored with essence of rose and infused with warm spices like cardamom and saffron.
Molly Yeh tests the limit of salad with fruity layers of crushed pretzels, sweet cream and strawberries suspended in gelatin -- perfect for a Midwestern potluck.