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Showing 71 - 80 of 88 results for rose water

Rose Ice Cream

Recipe | Courtesy of Bruce Weinstein
Total Time:
5 hours 5 minutes

Quail in Rose Petal Sauce

Recipe | Courtesy of Aarón Sánchez
Total Time:
1 hour

Poached Pear "Rosy Back Side" in Red Wine Soup

Recipe | Courtesy of Daisuke Utagawa
Total Time:
2 hours 30 minutes

Al-Tamar-al-Mahshi (Stuffed Dates)

Recipe | Courtesy of Clifford Wright
Total Time:
35 minutes

Rose Cream

Recipe | Courtesy of Mary Fishback
Total Time:
46 minutes

Brioche Tea Sandwiches with Vanilla Custard and Rose Petals

Recipe | Courtesy of Gale Gand
Total Time:
12 hours 45 minutes

Viva Argentina

Episode | From: Boy Meets Grill
Chef Bobby Flay builds an Argentinean feast that includes, Chimichurri, quail with black and white pepper, grilled potato salad with watercress, green onions and blue cheese, sliced water melon with lime and honey, and a rose sangria.

Pistachio-Dusted Rose-Glazed Yeast Doughnuts

Recipe | Courtesy of Eden Grinshpan
Total Time:
3 hours 20 minutes

Singles Night

Join Ingrid as she sets the mood and menu for a "Singles Night" in her Miami home. With recipes for Grandma Tita's Chicken Fricasse, Rice with Lentils and Caramelized Onions, Chicory Salad with Blueberries, Hazelnuts and Aged Manchego plus a Mango and Rose Water Sorbet.

For the Love of Mom

Episode | From: The Kitchen
The Kitchen is serving up a Mother's Day lunch that starts with Geoffrey Zakarian's Salmon En Papillote with Tapenade. TV host and cookbook author Debbie Matenopoulos stops by to make an Orzo Salad, and the hosts share edible do-it-yourself snack gifts to treat moms. Daphne Oz joins the celebration and whips up a Frittata with Spinach, Olives and Chicken Sausage, and Jeff Mauro sweetens the deal with a Lemon Poppy Seed Bundt Cake with Strawberry Glaze. The hosts go beyond the basic Mother's Day flowers and chocolates with a Framed Silk Flower Gift and Rose Water Truffles.

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