In a dish inspired by Tournament of Champions, Jordan Andino prepares cod poached with coriander and pink peppercorns, complemented by a colorful avocado salad and tangy buttermilk ranch.
This phenomenal sandwich on house-made rye bread from Alibi Wood Fire in Laramie, Wyoming, is piled high with corned beef, sauerkraut, melted Swiss cheese and Russian dressing.
Valerie Bertinelli is celebrating a new book by making a few of the recipes that start each chapter for some dear friends. She cooks Sausage and Peppers, a Tuna Egg Salad Melt and a delightful Butter Lettuce Salad with Zesty Green Goddess Dressing. For a sweet ending, Valerie bakes Lemon Lime White Chocolate Chip Cookies.