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Make Your Own Flavored Oils

Article
Instead of forking over tons of cash for fancy oils, make your own custom blends. Jazz up everything from salad dressings to late night snacks with these flavorful infusions -- and get a dose of heart-healthy fats while you’re at it.

Waldorf Salad

Video | 29:54
Alex Guarnaschelli balances sweet roasted grapes with chicken, crunchy walnuts and a mayonnaise-style dressing for a truly New York salad.

Valerie's Cubano Salad

Video | 01:53
Valerie gets nostalgic while making her Cubano Salad with tomatoes, red onions, radishes, lettuce, avocado and a simple vinegar-based dressing.

Crispy Squid and Cracked Conch Salad with Orange-Chipotle Vinaigrette

Recipe | Courtesy of Bobby Flay
Total Time:
45 minutes

Escarole Salad with Bacon, Caramelized Onions and Blue Cheese Vinaigrette

Recipe | Courtesy of Food Network Kitchen
Total Time:
45 minutes

Buffalo Chicken Statement Salad

Episode | From: 30 Minute Meals
Rachael Ray believes that salads shouldn't be limited to small bowls and sidelines, so she makes a huge Buffalo Chicken and Blue Ranch Statement Salad that's perfect for a dinner party or a big game night. She tops layers of lettuce and vegetables with spicy Buffalo chicken, chips and homemade blue cheese ranch dressing for a salad that's anything but standard.

Michael's Go-To Cooking: Oils and Fats

Video | 01:23
Chef Michael Symon reveals his insider tips for knowing which oils and fats to use in every cooking situation.

Cornbread Dressing

Video | 05:13
Bobby Flay cooks up some traditional cornbread dressing in Harlem.

Escalivada Catalana

Video | 02:02

Purple Cauliflower and Red Cabbage Slaw

Video | 04:38
Katie Lee Biegel adds some bold color to the barbecue table with this sweet and tangy slaw tossed in poppy seed dressing.

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