Valerie Bertinelli is celebrating a new book by making a few of the recipes that start each chapter for some dear friends. She cooks Sausage and Peppers, a Tuna Egg Salad Melt and a delightful Butter Lettuce Salad with Zesty Green Goddess Dressing. For a sweet ending, Valerie bakes Lemon Lime White Chocolate Chip Cookies.
Ree Drummond is playing around with fabulous fuss-free food with no cooking required. She puts a cowboy spin on her Ranch Muffuletta Sandwich with Spicy Olive Spread, and a rotisserie chicken is the secret to her Chinese Chicken Salad with Ginger and Chili Dressing. She makes Shrimp Pesto Spring Rolls with Quick Pesto Dipping Sauce and Simple Lemon Dressing and finishes things off with magical Mermaid Ice Cream.
Valerie Bertinelli is sending a care package to her friend Duff Goldman and his wife, Johnna, to celebrate the arrival of their baby and give them something to eat day or night. Her menu includes Roasted Cauliflower Soup and a Spring Roll Salad with Peanut Dressing. She also makes Quinoa, Sweet Potato and Black Bean Bowls with Parsley Yogurt Dressing and No-Bake Chocolate Peanut Butter Bars for a sweet treat.
Guy shares a menu of his mom's favorite comfort foods. Beef "The Bomb" Bourguignon is rich with ribeye and braised root vegetables, and his Family Favorite Salad with Homemade Ranch Dressing and Croutons makes a fresh and flavorful side.