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Showing 1,181 - 1190 of 2,010 results for salad dressing
A Tuscan Triumph
Episode
| From:
Symon's Dinners Cooking Out
Looking for the perfect summer lunch to lead into a relaxing evening, Michael Symon turns to traditional Tuscan-Style Roasted Chicken. He revamps grilled chicken by glazing it with floral vermouth and adding Brussels Sprout and Kale Salad. Michael's wife, Liz, adds Green Goddess Dressing to the salad, and they toast with Apple Gin Fizz cocktails.
Kitchen Squad: Wummy
Video
| 05:48
Reorganize your chaotic kitchen and try make-ahead recipes for busy days with Food Network's Kitchen Squad.
Tossed Salad with Mango, Roasted Coconut and Lime Vinaigrette
Recipe
| Courtesy of Robert Irvine
- Total Time:
- 1 hour 45 minutes
Effortless Entertaining: Super Bowl Party
Episode
| From:
Sara's Secrets
Throw the Super Bowl party of the century with serious stick-to-the-ribs fare. Meatballs in Winter Tomato Sauce; Baked Ziti w/Mushrooms, Peppers, and Parmesan; Make Your Own Salad w/Lemon Garlic Dressing.
Click here for Sara's tips and more.
Gameplan
3 Days Ahead:
Make Meatballs & Tomato Sauce
2 Days Ahead:
Make the pepper sauce
Saute the peppers and mushrooms
1 Day Ahead:
Whisk up the dressing
Prep the salad
Assemble the ziti
On the Game Day:
Bake the ziti
Reheat meatballs in sauce
Arrange the salad
Broccoli Carrot Salad with Honey Dijon Vinaigrette
Video
| 00:54
Valerie Bertinelli blanches broccoli and carrots to keep this salad crisp and light, and she tops it with her own honey Dijon vinaigrette dressing.
Chicken Paillard with Creamy Parmesan Salad
Video
| 05:27
Tyler Florence sautes some ultra-flat, breaded chicken breasts to a beautiful golden brown and serves them with a crispy salad with homemade dressing.
American Bistro
Episode
| From:
Sara's Secrets
Prepare a delicious bistro meal at home, with tips from one of America's best chefs, Gordon Hammersley. Avocado and Orange Salad w/Honey and Ginger Dressing; Gratin of Artichoke and Swiss Chard; Sear-Roasted Rib Steak w/Garlic Butter.
Gameplan
3 Days Ahead:
Make the garlic butter
2 Days Ahead:
Cook the artichokes and chard
Segment the oranges
1 Day Ahead:
Assemble the gratin
Make honey-ginger dressing
Make the vinaigrette
On the Day:
Sear and baste the steaks
Bake the gratin
Finish the salad
