Season 13, Episode 8

Swedish Send-Off

Molly Yeh hosts a send-off party to destination: Sweden! She whips up a smorgasbord of delightful Swedish-inspired foods, like her sweet Rose Semlor buns with almond bellies and whipped cream toppers, classic savory Swedish Meatballs and a Big Green Salad with Tiny Hasselback Potatoes tossed in spicy Horseradish Dressing. She finishes up with the coolest party dish -- her Smorgastarta that combines salmon salad and egg salad sandwiches in cake form!
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Recipes From This Episode

Smorgastarta (Sandwich Cake)

Swedish Meatballs with Gravy and Lingonberry

Big Green Salad with Tiny Hasselback Potatoes and Horseradish Dressing

Rose Semlor

The Real Farm Spouses of Wheat Harvest
Long Days, Late Night BBQ Date

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