Memorial Day Cook Along. Recipes: Summer Lettuce Salad with Buttermilk Dressing, Baked Fish Fillets, Sauteed Swiss Chard, Corn Fritters and Cherry Pudding.
Roasted Acorn Squash Salad with Maple Syrup Dressing; Pork Medallions with Pears and Spaghetti Squash; Zucchini Wrapped Fish with Butternut Squash Hash
It's Creole dishes from New Orleans with recipes like: Veal Marcelle, Fried Oyster Salad with Pernod Buttermilk Dressing, Firecracker Shrimp, and Paul's Fantasy
Today, Vegetarian Cooking with expert Diana Shaw: Fruit Smoothie; Granola; Baked Eggs on Toast; Curried Egg Salad; Miso Soup; Nori Rolls; Greens with Japanese Dressing