FARFALLE WITH ROASTED GARLIC AND PEA PUREE, PEA AND POTATO SALAD WITH BACON DRESSING, SPICY SWEET CORN AND POBLANO SOUP, FRESH CORN, CHEDDAR, AND SCALLION CORNBREAD
Cioppino Served with Sourdough Bread; Grilled Dungeness Crabs with Kicked up melted Butter; Vietnamese Grapefruit Salad with Ponzu Dressing; Chinese Whole Grilled Fish with Black Bean Sauce.
We'll show you how to throw an al fresco party that will please everyone. Recipes: Baked Tomatoes and Chevre, Roasted Vegetable Salad with Garlic Cream Dressing, and more.
Emeril prepares some tasty dishes utilizing different mushrooms. Chicken and Mushroom Sherry Sauce in Pastry; Fried Chantrelle Salad with Creamy Dressing; Black Trumpet and Truffle Risotto; Dried Porcini Crusted Salmon with Tomato Cream Sauce; Roasted Abalone Mushrooms with Crabmeat Salad
Ellie's cooking food that makes a difference to how you look. There's delicious Salmon with a sweet spicy rub served with Herbed Lentils, a simple stunning salad of Tomatoes with Green Goddess Dressing, Radiance Fruit Salad and Fig and Ginger Truffles.
With a little help from her kids, Joanna prepares her family's Sunday night dinner featuring pot roast, a braided bread, romaine salad with buttermilk ranch dressing and warm apple pie.