Jamie Deen starts with the base of traditional tuna salad (canned tuna, mayonnaise, boiled egg) but throws in a twist with capers and olives. Adding celery and apple for crunch and flavor completes the simple mix.
At Avery's on Tulane in New Orleans, Guy Fieri rolls into the kitchen for to-die-for potato salad made even better with a roll and toss in the deep fryer.