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3 Party Foods on a Stick

CLASS | Courtesy of Lasheeda Perry
18m Easy

Geoffrey's Grilled Salmon

Video | 03:04
Geoffrey Zakarian shares how to best prepare salmon for the grill and serves the resulting succulent filet over a smashed cucumber and date salad.

Ellen's on Front

Video | 04:53
Alex Guarnaschelli gets the secrets behind cozy local favorite Ellen's on Front in Greenport, NY. She's shocked but not disappointed to find there's fried crispy quinoa in her salad and half a duck breast served on the fried rice.

Summer Sides

Episode | From: The Kitchen
The Kitchen is serving up summer sides! Sunny Anderson turns dinner favorite steak and potatoes into an Easy T-Bone Steak N' Potato Salad, and the hosts dress up delicious side dishes with Designer Dressings. Jeff Mauro Builds a Better Pasta Salad using rotisserie chicken, and side dish questions are answered on the Kitchen Helpline. Singer Jessie James Decker stops by to make fresh Summer Couscous Salad. The ladies of The Kitchen share a new way to add flavor to cocktails with Sorbet Cubes.

Indulge Me

Episode | From: Worst Cooks in America
The recruits enter boot camp and find out that the theme is indulgence. Their first lesson is that salads can be indulgent, too, and the recruits play a game where salad elements are tossed into a bowl on their teammate's head. Alton Brown and Anne Burrell teach the recruits how to make fresh mozzarella for a salad, and for the main dish challenge, the recruits re-create their chef's craveable dish. The recruits who indulge their worst tendencies in the kitchen will be sent home.

Corn and Tomato Salad with Fresh Oregano

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger

Simple Three Course Italian

Episode | From: 30 Minute Meals
Three tasty italian dishes in 30 minutes? No problem. Italian Hummus and Toast; Mozzarella Salad; Orrechietti with Crab

Bird Meets Grill

Episode | From: 30 Minute Meals
A perfect way to add spice to your regular chicken supper. BBQ Spiced Chicken; Salsa Salad; Pumpkin-Chipotle Polenta

BLT Steak

Episode | From: 30 Minute Meals
Rachael creates a dinner menu for celebrating something great! A BLT Salad; Roasted Stone Fruit with Vanilla Ice Cream

Take a Hike

Episode | From: 30 Minute Meals
A meal to fill your back pack and your belly. Grilled Mushroom Salad Subs; Oven Roasted Maple Gorp

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