Rachael works a holiday miracle in less than thirty minutes! STUFFED STEAKS WITH PROSCIUTTO AND SPINACH; SAUTEED CRIMINI MUSHROOMS; WARM CHERRY TOMATO SALAD
A meal from yesteryear that tastes even better today. Retro-Metro Fancy Tuna Casserole, Iceberg Lettuce Salad With Tangy Tomato-Tarragon "French" Dressing.
Start the evening with Sandra’s Italian fondue with onion blossom, some cinnamon kettle corn, Lasagna and a little ceaser salad, and Sandra’s ACADEMY COCKTAIL
Getika Kharma shows you how to create a delicious diversified meal from different cultures. Horiatiki Salad; Punjabi-Style Masala Shrimp; Chilled Zabaglione w/ Berries
Give the meat pounder a workout with this Italian-style menu. Turkey Cutlets Milanese w/ Watercress Salad; Sara's Veal Scallopini; Spicy Broccoli Rabe.
Make Caribbean food a regular for dinner. Virginia Burke presents some classic favorites. Jerk Chicken; Rice and Peas; Baked Plantains; Palm Heart Salad