FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (1432)
- Rachael Ray (375)
- Bobby Flay (301)
- Giada De Laurentiis (207)
- Ree Drummond (174)
- Sandra Lee (144)
- Ina Garten (134)
- Mary Sue Milliken (127)
- Robert Irvine (125)
- Susan Feniger (125)
-
Show
- 30 Minute Meals (292)
- The Kitchen (176)
- Cooking Live (175)
- The Pioneer Woman (168)
- Emeril Live (164)
- Girl Meets Farm (78)
- Chef Du Jour (77)
- Valerie's Home Cooking (77)
- Guy's Big Bite (71)
- Sara's Secrets (62)
- Ingredient
- Course
-
Dish
- Salad (4234)
- Salad Dressing (396)
- Potato Salad (194)
- Pasta Salad (139)
- Pasta Dishes (135)
- Steak (115)
- Caesar Salad (108)
- Sandwich (92)
- Chicken Salad (85)
- Picnic Salad (85)
- Recipes Only
Showing 7,901 - 7910 of 12,847 results for salads
Sandwich Lunch Bunch
Episode
| From:
Trisha's Southern Kitchen
Breakfast might be the most important meal of the day, but let's not forget about lunch! Trisha Yearwood is teaming up with the Sandwich King, Jeff Mauro, to make some easy and delicious lunch recipes that save time AND money. Whether it's a Green Goddess Chicken Salad Sandwich, Tahini Honey Farro Salad or Crispy Eggplant with Fried Chickpeas, midday meals will never be the same!
Crab Cakes with Dijonnaise
Video
| 08:14
Chef Cliff Crooks shares a tip for keeping lump crab meat from breaking up as he makes crab cakes and a crunchy salad of frisee, fennel and radishes.
Chicken Skewers Marinated with Salad Dressing
Recipe
| Courtesy of Scott Leibfried
- Total Time:
- 2 hours 29 minutes
Grilled Flatbread with Cucumber-Yogurt Salad
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 2 hours 36 minutes
Easy Breezy
Episode
| From:
The Kitchen
The Kitchen's serving up easy breezy recipes including Marcela Valladolid's Lemon Herb Grilled Chicken, chef Stuart O'Keeffe's Package Parceled Cod, and simple two-ingredient desserts. Plus, learn about seasonal greens and dressing pairings, then quick and easy side salads like Katie Lee's Roasted Carrots and Red Leaf Salad with Buttermilk Herb Dressing and Geoffrey Zakarian's Dandelion Green Salad with Warm Bacon and Shallot Vinaigrette. To top it all off, Geoffrey makes a Rumbarb Cocktail.
Mentioned in this episode:
Get That Garden Growin'
Picnic Palooza
Episode
| From:
The Kitchen
There's no better way to enjoy summer than outdoor eating and gathering, so the Kitchen hosts are serving up perfectly packable eats for the beach, park, pool or a hike! Jeff Mauro fries up an iconic Picnic Fried Chicken with Honey Giardiniera Butter, and Geoffrey Zakarian puts his Iron Chef spin on Pasta Salad with Tomatoes, Cucumbers and Grilled Green Onion-Crushed Olive Vinaigrette. Katie Lee Biegel whips up Curried Chickpea Salad Pitas to bring to the picnic, and Sunny Anderson shares tips and tricks for feasting in the great outdoors. Finally, Alex Guarnaschelli freshens up the outdoor feast with her Chilled Melon, Cucumber and Mint Salad.
Easy Breezy
Episode
| From:
The Kitchen
The Kitchen's serving up easy breezy recipes including Marcela Valladolid's Lemon Herb Grilled Chicken, chef Stuart O'Keeffe's Package Parceled Cod, and simple two-ingredient desserts. Plus, learn about seasonal greens and dressing pairings, then quick and easy side salads like Katie Lee's Roasted Carrots and Red Leaf Salad with Buttermilk Herb Dressing and Geoffrey Zakarian's Dandelion Green Salad with Warm Bacon and Shallot Vinaigrette. To top it all off, Geoffrey makes a Rumbarb Cocktail.
Mentioned in this episode:
Get That Garden Growin'
Make Your Own Flavored Oils
Article
Instead of forking over tons of cash for fancy oils, make your own custom blends. Jazz up everything from salad dressings to late night snacks with these flavorful infusions -- and get a dose of heart-healthy fats while you’re at it.
